Anthocyanin (anthocyanidin), also known as anthocyanin, is a class of water-soluble natural pigments widely present in plants in nature, and is a colorful glycoside obtained by hydrolysis of anthocyanin. Anthocyanin in its natural state exists in the form of glycosides called anthocyanidins, and very little free anthocyanin exists.
Fountainberry Extract Proanthocyanidins are one of the strong and effective free radical scavengers discovered to date! In particular, its activity in vivo is significantly higher than that of vitamin C, vitamin E and beta-carotene in terms of anti-free radical capacity, protection against lipid peroxidation due to free radicals, and resistance to DNA damage, hence the name Fountainberry.
Black chokeberry anthocyanins can promote the regeneration of retinal cells in the optic violet, can improve severe myopia and retinal detachment, and can enhance vision. It also improves blood circulation and strengthens blood vessels. Proanthocyanidins are known as the "antidote to atherosclerosis". The anthocyanins contained in 100g of fresh fountain berry reached 1480mg, and the content of proanthocyanidins also reached 664mg. Under certain biological conditions, proanthocyanidins can be converted into anthocyanidins, so it can be considered that proanthocyanidins are the mother of anthocyanidins.
In addition to anthocyanins, Black chokeberry antioxidant substances and polyphenols, polyphenol content is 2-4 times that of blackberries, 4 times that of blueberries, 3-8 times that of red raspberries, 10 times that of strawberries.
Lowering of blood cholesterol, Colorectal cancer, Cardiovascular disease, Chronic inflammation, Gastric mucosal disease (peptic ulcer), Ophthalmoplegia (uveitis), Liver failure, Anti-adhesion properties, Breast cancer, Hypertension, Cervical cancer, Immuno-modulatory effects