Featured products - lion's mane mushroom extract 10% β-glucan

Hericium erinaceus (scientific name: Hericium erinaceus), also known as  lion's mane mushroom, cauliflower mushroom, counterpart mushroom, hedgehog mushroom, hedgehog mushroom, mountain ambrosia mushroom, yin and yang mushroom. It belongs to the genus Hericium, family Hericium, order Hericium, subphylum Laminaria. Since ancient times,  lion's mane mushroom is a famous mountain treasure, its flesh is white, soft and tender, fragrant and delicious, and rich in nutrition. The flesh is white, soft, tender, fragrant and tasty, and rich in nutrition. Each hundred grams (dry weight) of  lion's mane mushroom substrate contains 26.3 grams of protein, 4.2 grams of fat, 44.9 grams of carbohydrate, 6.4 grams of fine fiber, 10.2 grams of water, 850 mg of phosphorus, 18 mg of iron, 2 mg of calcium, 0.89 mg of thiamin (B1), 1.89 mg of riboflavin, 0.01 mg of carotene, and 323 kcal of calories. There are also 16 kinds of amino acids, including 7 essential amino acids.
Lion's mane mushroom is widely distributed in nature, and we have a partnership with the planting base in Hailin City, Heilongjiang Province, which is known as "the hometown of Chinese lion's mane mushroom", and the raw materials of our organic  lion's mane mushroom products come from the planting base in Hailin City. Compared with other places, the mushrooms here are of uniform size and color, with thick, sinew-free flesh and tender taste. The cool climate, fresh air, sufficient sunshine and suitable temperature difference between day and night make this place a golden zone for lion's mane mushroom production. With an average of 2356.6 hours of sunshine per year, high temperature and rain in summer and long and cold winter, Hailin is suitable for the official to grow this kind of mushroom.
The coordinates of the geographical protection area of Hailin lion's mane Mushroom are 440245°38'N, 128°03'E~12957. The geographical protection area covers 871100 hectares, with a production area of 400 hectares and an annual output of 2500 tons.
lion's mane
Organic planting base

Characteristics of organic lion's mane mushroom in Hailin
1. External sensory characteristics: The mushroom is selected from the local climate conditions, large, good quality, strong resistance to adversity, large individual, fresh single 0.5 kg or more. The mushroom needle and hair color are uniform, the mushroom needle is 1-1.5 cm long, the fresh product is pure white, the shape is good, resembles " lion's mane", the internal flesh is fat and sinew-free, not only the individual is large compared with other regions, but also the flesh is tender and palatable, the dried product is apricot yellow or golden yellow, the individual is more than 6 cm, no poisonous rotten, insect frog and black heart.
2. Intrinsic quality index: Hailin  lion's mane Mushroom is very rich in nutrition, containing a variety of essential nutrients, with protein content greater than 10%, crude fiber content greater than 7%, calcium content greater than 100mg/kg, iron content greater than 70mg/kg, which is a valuable fungus for both food and medicine.
3. The production of the product strictly abides by the relevant regulations and is tested to meet the requirements of organic standards, the environmental conditions of the production area meet the requirements of the organic base, and the raw materials used in the production of  lion's mane mushroom meet the requirements of organic products.
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Lion's mane mushroom extract contains a kind of organic substance of lion's mane mushroom. It can promote the synthesis of nerve growth factor (NGF: can prolong the N axon, maintain the survival of N cells, regulate the production of nerve cells and play a role in the regeneration of nerve cells in aging animals), and its activity is much stronger than that of epinephrine, and its main component is A.B.C.E.F, which is a terpenoid. A. baumannii extract can promote the protrusion of neurons, extend and connect to other neurons, increase the size of growth cones, which is especially important for brain cells to perceive the environment and establish new connections with other neurons in the brain, reach the brain and regulate the growth of neurons, thus improving the formation of memory. Aconitine can be used to treat mental decline, neurasthenia and vegetative decline, and is particularly effective in ALZheimev type and dementia. It can promote the repair of brain nerves, slow down the aging process of brain cells, and has a preventive effect on neurasthenia, insomnia and dreaminess, senile dementia caused by brain nerve damage.
It can be used as an added raw material for all kinds of health products and functional foods.
The active ingredient called " lion's mane mushroom polysaccharide" is extracted from  lion's mane mushroom. This active ingredient is not digested by the human body, but binds to the receptors on the cell membrane and has an effect on the stomach. After research, it has been found that the mushroom polysaccharide can improve several stomach symptoms, such as poor appetite, bloating, or minor stomach ulcers.
The food we eat in, in the stomach, has to go through the initial processing of stomach acid, and the gastric mucosa is the factory that secretes stomach acid, and at the same time, it has to secrete some mucus to protect itself from being digested. If the stomach wall is ischemic, the mucous membrane cells do not get sufficient blood supply, it will happen that there is not enough gastric acid, resulting in loss of appetite, bloating and other conditions; at the same time, there is not enough self-protective mucus, ulcers will occur, and in the long run, even develop into atrophic gastritis.
lion's mane mushroom polysaccharide can help improve the blood circulation under the gastric mucosa and increase the blood supply to the mucosal cells on the one hand; on the other hand, it can also promote the self-repair of the gastric mucosal wound and prevent the re-injury of the gastric wall. This active ingredient, by having a lasting effect on the stomach, in turn enhances one's digestive and absorption power, and while reducing various pains caused by gastric mucosal damage, enhances the body's immune function and improves the body's antioxidant capacity, thus having certain anti-aging effects.