| Garlic Powder | |||
| Product Code | N/A | Specification | Powder |
| Botanical Source | Allium Sativum | Part Used | Bulb |
| Extract Solvent | None | Assay Method | TLC |
| Character | Yellow to Orange Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 2103909000 | Shelf Life | 2 Years |
| Description | Garlic (English name Garlic; Latin name Allium sativum L.) is an underground bulb of the genus Allium in the lily family. The whole plant has a strong pungent garlic odor and can be used not only as a seasoning, but also as a medicine, making it a famous plant for both food and medicine. Garlic bulbs are rich in proteins, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic Powder has a pungent smell, and it can play a role in sterilization, aroma and removal of foreign substances in the cooking process. Garlic Powder does not have such a great smell as garlic. This seasoning is a powder substance made of garlic dehydration, although it is made into a powder substance, it also has many roles and effects with garlic, and garlic powder can increase the flavor components in meat and eggs, making meat and eggs fresher and more beautiful. Garlic Powder added to feed can increase the disease resistance of livestock and poultry and speed up the growth rate. Garlic Powder is widely used because it has antibacterial and anti-inflammatory effects, which is a must for daily health care. | ||
| Function | ·Seasoning. | ||
Process Flow Chart of Garlic Powder
Food Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
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| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
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| Maitake Mushroom Extract | Polysaccharides 30% | |
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