| Licorice Extract | |||
| Product Code | C050501 | Specification | Glycyrrhizic Acid 2-40%; Extract Ratio 10: 1 |
| Botanical Source | Glycyrrhiza Uralensis / Glycyrrhiza Inflata | Part Used | Root and Rhizome |
| Extract Solvent | Ethanol / Water | Assay Method | Enterprise Method; TLC |
| Character | Light Yellow to Yellow Brown | Certification | ISO22000, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Licorice extract Glycyrrhizic acid is an organic compound with the molecular formula C42H62O16, which is used as a drug with anti-inflammatory and anti-metabolic effects; as a sweetener, it is widely used in all kinds of food.
Function ofLicorice Extract
It has a special sweetness, and its sweetness is about 250 times that of granulated sugar. The sodium salt of glycyrrhizic acid extracted from licorice has a sweet taste even when diluted 4000 times in aqueous solution. It can be used with sugar, glucose, sugar dilution and other natural sugars or with saccharin, glycine, propylene glycol, etc. to obtain a more delicious sweetness.
The whitening effect of licorice extract is mainly through inhibiting the activity of tyrosinase and dopa pigment interchangease (TRP-2) and hindering the polymerization of 5,6-dihydroxyindole (DHl) as a way to prevent the formation of melanin, thus achieving the effect of skin whitening.
Liquorice extract absorbs high-energy UV molecules, leaps from the ground state to the activated state, and then returns from the activated state to the ground state, releasing harmless low-energy rays. Compared to synthetic sunscreens, licorice extracts used as sunscreens do not require the addition of antioxidants to the formulation, do not irritate the skin, and have a high capacity for stable absorption.
Application ofLicorice Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
The main uses in food are:
(1) Soy sauce Besides improving the salty taste to enhance the inherent taste of soy sauce, it can eliminate the bitter taste of saccharin and has a synergistic effect on chemical flavoring agents.
(2) Savory dishes In the brine method of pickling savory dishes with saccharin, the bitter taste of saccharin can be eliminated. In the pickling process, it can overcome the shortcomings of fermentation defeat, discoloration, hardening, etc. that occur with less sugar.
(3) seasoning This product can be added to the pickling seasoning liquid, seasoning powder or temporary seasoning when eating, can increase the sweetness, get hostile to the saltiness of the bar, quarter low other chemical flavoring agent strange taste.
(4) soybean paste Marinated small sauce herring using this product can play a role in increasing the sweetness and making the taste even. In the process of licorice extraction, get ammonium glycyrrhizate dissolved in aqueous solution containing a lecture count of sodium carbonate, concentrated under reduced pressure to get disodium glycyrrhizate (C42H60Na3O16), trisodium glycyrrhizate (C42H59Na3O16). It is also used as a food additive, as a sweetener for soybean paste and soy sauce.
Process Flow Chart of Licorice Extract
Food Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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