| Monk Fruit Extract | |||
| Product Code | C081102 | Specification | Mogroside 25-98% |
| Extract Source | Siraitia Grosvenorii | Part Used | Fruit |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | Light Yellow to Light Yellow Brown | Certification | ISO22000, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Test Items | Specifications | Test Methods |
Identification | ||
TLC | Have to Comply | Ch.P<0502> |
Assay | ||
Mogroside, % | 25.0-98.0 | Ch.P<0512> |
Quality Data | ||
Moisture, % | ≤ 5.0 | Ch.P<0832> |
Ash, % | ≤ 5.0 | Ch.P<2302> |
Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
Heavy Metal | ||
Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
As, mg/kg | ≤ 1.0 | Ch.P<2321> |
Cd,mg/kg | ≤ 1.0 | Ch.P<2321> |
Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
Microbial Limits | ||
TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
E.coli,/10g | Absent | Ch.P<1106> |
Salmonella, /10g | Absent | Ch.P<1106> |
| Product Description | Monk Fruit, alias Luo Han Guo,Rahan Guo, false bitter melon, etc., is the dried fruit of Siraitia grosvenorii (Swingle.) C. Jeffrey ex A. M. Lu et Z. Y. Zhang, family Cucurbitaceae. The fruits are harvested in autumn when they turn from soft green to dark green, and then dried at low temperature after several days. Monk Fruit is sweet in taste, cool in nature, non-toxic, and belongs to the lung and large intestine meridians, with the effect of clearing heat and moistening the lung, opening the pharynx, laxative and laxative. Monk Fruit Extract is often used to treat dry cough with lung heat, sore throat and loss of voice, and constipation with dry intestines. Monk Fruit Extract is a natural plant extract extract extracted through the fruit of Luo Han Guo.Monk Fruit Extract has pharmacological activities such as hypoglycemic, anticancer, antibacterial, antiviral, anti-fertility, and immune enhancement.Monk Fruit extract Monk Fruit sweetener is about 300 times sweeter than sucrose, which is a high sweetener. | ||
| Function | Monk Fruit Extract have the effects of lowering blood sugar, lowering blood lipids, antioxidant, scavenging free radicals, protecting the liver, enhancing immunity, anti-fatigue, resistance to hypoxia, high temperature and anti-bacteria. Now mostly in the form of oral tablets, herbal tea, etc., as people's leisure and health products. | ||
Process Flow Chart of Monk Fruit Extract
Application ofMonk Fruit Extract
Sweetness, low calorie, pure natural, and can play a taste modification and optimization of other sugar substitutes, Monk Fruit extract sweetener has also become the ideal natural sugar substitute sweetener for the food and beverage industry.
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Monk Fruit Extract sweet glucoside not have after bitter taste, the current application of Monk Fruit Extract in the field of ice cream, cookies and soft drinks gradually increased, especially suitable for diabetics and those who want to control sugar intake. And Monk Fruit Extract sweetener is pure natural, high sweetness, safer sweetener, with natural, healthy, unique flavor of the new sweet taste. So Monk Fruit Extract sweetener is a natural sugar substitute choice for the food sweetener addition and other markets.
Food Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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