| Pea Protein | |||
| Product Code | N/A | Specification | 80B, 80C, 85B, 85C |
| Botanical Source | Pisum sativum | Part Used | Seed |
| Extract Solvent | None | Assay Method | GB |
| Character | Light Yellow to Yellow | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Peas belong to the legume family and are rich in various nutrients needed by the human body, especially containing high quality protein. Moreover, legumes do not contain cholesterol, which is superior to animal proteins.
The foaming and foam stability of Pea Protein powder are closely related to pH, ionic strength, concentration, heat treatment, the degree of protein denaturation and the type of protein. The foaming and foam stability of Pea Protein powder increased with the increase of its concentration, and its foaming ability reached the strongest when the concentration reached 5%, while the foam stability increased with the increase of the concentration, which was especially obvious after 60 min.
The foaming and foam stability of Pea Protein powder are closely related to pH, ionic strength, concentration, heat treatment, the degree of protein denaturation and the type of protein. The foaming and foam stability of Pea Protein powder increased with the increase of its concentration, and its foaming ability reached the strongest when the concentration reached 5%, while the foam stability increased with the increase of the concentration, which was especially obvious after 60 min.
Functions of Pea Protein
Fitness Supplements
The branched-chain amino acids: leucine, isoleucine and valine (essential amino acids) in Pea Protein powder are the most effective nutritional supplements for fitness people by promoting anabolic release of insulin and growth hormone that naturally repair tissues, build muscle, regulate blood sugar and provide energy.
The branched-chain amino acids: leucine, isoleucine and valine (essential amino acids) in Pea Protein powder are the most effective nutritional supplements for fitness people by promoting anabolic release of insulin and growth hormone that naturally repair tissues, build muscle, regulate blood sugar and provide energy.
Weight control
The lysine and arginine in Pea Protein powder inhibit the production of gastric hunger hormone, satiety, provides the body with the nutrients it needs, reduces starch intake, achieves a healthy and lean body, and is the best partner for lean people.
The amino acids in Pea Protein powder can help rehabilitating patients to create new tissues to replace broken tissues, thus promoting the body's recovery after illness.
Health for the elderly
Pea Protein powder, easily absorbed, less gastrointestinal burden, can repair the body organs due to protein deficiency caused by suboptimal health, gradually strengthen the body, improve immunity and maintain good health.
Pea Protein powder, easily absorbed, less gastrointestinal burden, can repair the body organs due to protein deficiency caused by suboptimal health, gradually strengthen the body, improve immunity and maintain good health.
Process Flow Chart of Pea Protein
Application of Pea Protein
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Pea protein powder can be added as a nutritional fortification to cereals, such as bread, cakes, hanging noodles, nutritional rice flour, and also as a meat substitute to western meat products such as ham sausage and red sausage.
Food Application
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