Raw Material Service

PLUS-EX | Enhance Effectiveness

 

	According to the molecular structure characteristics ofbiosaccharides, the sugars in the extract are physically separated or bioconverted, resulting in a low-sugar/sugar-free product with equivalent reductions while improving sample hygroscopicity. CORE FEATURE Physical / Biological Desugaring Improve Hygroscopicity Preserve Flavor Reduce the dose with equal effect
Sugar Reduction Technology
	Based on the application of lipids in the patentedmicroencapsulation technology, the ingredients in natural raw materials that are difficult to be absorbed by the human body are targeted for effective coating, imoroving the absorption and stability of the raw materials, and further achieving targeted and slow release of the ingredients.comprenensively improve the bioavailability of raw matenials. CORE FEATURE improve Applicability Improve Bioavailability Reduce the dose with equal effect Improve Stability Cover up Bad Flavors PROJECTS Water-Soluble Lycopene Freeze-Dred Powder
Liposome Embedding Technology
	Membrane separation technology (MST) is a method of separating, classifying, purifying and enriching two-component or multi-component solutes and solvents by using natural or synthetic polymer membranes with external energy potential difference such as pressure difference, concentration difference, potential difference and temperature difference as driving force. PROJECTS Instant Tea
Membrane Separation Technology

PURE-EX | Cleaner Extract
 

	According to the properties and molecular structures of different pesticide residues, specific adsorption materials are used to adsorb, combined with molecular sieve separation, to remove all residual pesticide components in the extract while retaining all components in the extract. CORE FEATURE Retain All Active Ingredients Specific Adsorption. PROJECTS Ginseng Series Apple Polyphenol ※PATENT ZL201610217362.5 ZL202010853329.8
Pesticide Residue Removal
	According to the properties of Phthalate Plasticizers.Phthalate Plasticizers are controlled in the three dimensions of raw materials, processing technology, and finished products by means of planting monitoring, reducing the dissolution rate , specific adsorption and so on. CORE FEATURE Multiple Dimensions of Control Specific Adsorption PROJECTS Ginseng Extract Reishi Mushroom Extract ※PATENT ZL202010823494.9
Plasticizers Control
	Metal elements and their contents and sizes are closely related to the human body's immune, endocrine, growth and development, nerve conduction and other functions, so we control the heavy metal content in our products by controlling the growing conditions, patented technology and other methods.
Heavy Metals Control

Application | Application Solution
 

	According to the analysis of product properties, physical clarification, embedding technology, specific temperature dissolution and separation or other processes are used to improve product solubility or increase the clarification. CORE FEATURE Retain High Activity Improve Hygroscopicity Wide Applicability PROJECTS Water Soluble Rare Saponins ※PATENT 202211402704.2 (Applying)
Solubility Improvement
	According to the experimental analysis, increase the particle size, for the adhesion of powder particles for granulation, improve the particle morphology and surface roughness, reduce the moisture content, add the appropriate amount of flow-assisting agent to reduce the impact of inter-particle adhesion, cohesion.
Flow Improvement
	Sensory Evaluation Service We provide physical property and sensory evaluationservices for functional products. We have established acustomized and precise sensory evaluation system basedon physical property and function measurements such astexture analyzer, rheometer, and colorimeter, as well asnational standards as standards. Establish an objectivesensoryevaluation system to conduct in-depth analysis ofthe taste, aroma, appearance and other aspects of theproduct, thereby optimizing the product formula, improving product quality, and meeting the diverse needs ofconsumers. CORE FEATURE Universal Sensory Evaluation Intelligent Sensory Evaluation
Odor Optimization

Application

We implement functional screening and efficacy verifica.tion of health products. Screening models and evaluationsystems based on enzyme-linked, cell,animal, and humanbodies have been established, Through facial detectorsmicroplate readers, hair detectors, etc., we deeply analyzeproduct efficacy, tap product potential, and help custom.ers create differentiated products. CORE FEATURE Biochemical and enzyme-linked reactions Cell Experiment Animal Experiment Human Experiment

Efficiay EVALUATION SERVICE