Discover Disugar® Mulberry Leaf Extract, a patented natural botanical ingredient developed by Tech‑inno Health, designed to support healthy glucose management and overall metabolic wellness.
Sourced from the superior mulberry variety “Yunsang 2” after screening across eight major growing regions in China, Disugar® leverages the bioactive compounds naturally present in mulberry leaves. Key actives include alkaloids (DNJ), mulberry polysaccharides, chlorogenic acid, rutin and catechins. These constituents deliver multi‑target benefits: alkaloids inhibit carbohydrate absorption in the small intestine to blunt post‑meal blood sugar spikes, while mulberry polysaccharides help repair pancreatic β‑cells and boost insulin secretion. In‑house in‑vitro assays show strong inhibitory activity against α‑amylase and α‑glucosidase, supporting low‑glycemic‑index outcomes for finished products.
Backed by comprehensive in‑vitro & in‑vivo studies, full toxicology safety evaluation and multiple granted patents, Disugar® was awarded the Technology Innovation Award at the 2024 China GI (Glycemic Index) International Conference. Research demonstrates wider metabolic advantages beyond blood‑sugar control.
The DNJ active works on three key pathways: nutrient absorption, fasting glucose balance and energy metabolism. It helps lower post‑prandial glucose and insulin response, improves hepatic insulin sensitivity, boosts muscle glucose uptake and encourages fat oxidation. Animal test data further indicates potential benefits including reduced diabetic‑related cardiac oxidative stress and inflammation, enhanced exercise endurance, improved cerebral blood perfusion, as well as relief of anxiety‑like behaviours and cognitive impairment linked to diabetes.
Functionality goes hand‑in‑hand with excellent processing compatibility. Disugar® mulberry leaf extract maintains stable performance across pH 3‑12 and under alcoholic conditions. It meets strict safety specifications for heavy metals, mycotoxiAns, chlorates and microbes. The ingredient preserves the original sensory profile of mulberry, making it well‑suited for beverage formulations aiming for low‑GI positioning.
It also fits seamlessly into dietary supplement formulas. Two reference formulations are available for brand partners:
1. Weight‑management capsules combining mulberry leaf, lotus leaf and hawthorn extracts for dual glucose‑lipid metabolism support.
2. GlucoEase Capsule, a multi‑complex blend with Akkermansia muciniphila, dihydroberberine, black ginger extract and chromium‑enriched yeast to support long‑term blood sugar homeostasis via gut barrier optimisation and enhanced insulin sensitivity.
Founded in 2016, Tech‑inno Health operates as a full‑case natural‑health‑product supply‑chain service provider. Our capabilities cover custom planting, raw‑material supply, technical support, functional food ODM & product development. We hold GMP, cGMP, ISO22000, HACCP, ISO9001, KOSHER, HALAL and NOP/EU Organic certifications, with R&D centres in China and overseas warehousing in the USA.
For brand owners looking for science‑backed botanical raw materials for glycemic‑health product lines, Disugar® Mulberry Leaf Extract is your reliable solution.
Contact us
Emma Hsin | International Business Manager
Tel / WhatsApp: +86‑15267851650
E‑mail: emma.hsin@taiyi‑nb.com
Emma Hsin | International Business Manager
Tel / WhatsApp: +86‑15267851650
E‑mail: emma.hsin@taiyi‑nb.com
