Saffron (Crocus sativus L.) is a perennial herb in the genus Crocus of the family Iridaceae, native to the Mediterranean coast of southern Europe, Asia Minor.\nSaffron extract is the use of saffron after alcohol extraction, innovative low-temperature drying technology to get plant extracts saffron extracts to the iris plant Crocus sativus L.
Update Time: 2023.08.11;
Warehouse Location: 14165 Ramona Ave Chino, CA 91710;
Hours of Operation: 9:00 am~4:30 pm Monday through Friday
Warehouse Location: 14165 Ramona Ave Chino, CA 91710;
Hours of Operation: 9:00 am~4:30 pm Monday through Friday
Panax quinquefolius Extract is extracted from the root, the root active ingredients Ginseng saponin extract solvent Ethanol The underground and above ground parts of ginseng contain a variety of physiologically active ingredients, including ginseng saponin, which is mainly a tri-terminal compound, similar to ginseng saponin in structure.
Update Time: 2023.07.20\nWarehouse Location: 14165 Ramona Ave Chino, CA 91710\nHours of Operation: 9:00 am~4:30 pm Monday through Friday
the wild chokeberry is a deciduous shrub in the Rosaceae family, native to wet woods and bogs in eastern North America. The wild chokeberry is resistant to drought, insects, pollution, and disease.
Black tea has the highest content of theaflavins among all tea types, black tea, English for black tea. black tea in the processing process of the chemical reaction centered on the enzymatic oxidation of tea polyphenols fresh leaf composition changes, tea polyphenols reduced by more than 90%, resulting in theaflavins, theaflavins and other new components and aroma substances, with the characteristics of black tea, red soup, red leaves, sweet taste and alcohol.
