Lions Mane Mushroom (scientific name: Hericium erinaceus), also known as cauliflower mushroom, counterpart mushroom, hedgehog mushroom, hedgehog mushroom, mountain ambrosia mushroom, yin and yang mushroom. It belongs to the subphylum of Stramenophora, the class of Staphylococcus, the order of Lions Mane Mushroom, the family of Lions Mane Fungus, and the genus Lions Mane Fungus. The fruiting body is medium, large or large, 3.5-10(30) cm in diameter, fleshy, and capitate or inverted ovoid in shape.
Since ancient times, Lions Mane Mushroom is a famous mountain treasures, its meat white, soft and tender, fragrant and delicious, nutritious, Lions Mane Mushroom contains up to 19 kinds of amino acids, and contains a variety of human body must amino acids, is a kind of high-protein, low-fat quality food, in addition to vitamins, minerals and peptides, terpenes, sterols, polyphenols and adenosine and a variety of other active ingredients, the nutritional value of self-evident.
Lions Mane Mushroom Extract is a natural and healthy nutritional supplement, which is made from Lions Mane Mushroom, and through a series of processing techniques, retains the nutrients of Lions Mane Mushroom. Lions Mane Mushroom Extract (Hericium erinaceus Polysaccharide) contains Polysaccharides, Glucose, Xylose, Arabinose, Galactose, Mannose, Amino Acids, Proteins, and other active ingredients.
Benefits of Lions Mane Mushroom Extract
Neutralises stomach acid
Lions Mane Mushroom Extract (polysaccharides) has the ability to inhibit the growth of many pathogenic bacteria and viruses. After entering the human body, Lions Mane Mushroom extract can inhibit the activity of pepsin and promote the toughness of the gastric mucosa, which can isolate the gastric acid, inhibit the excessive secretion of gastric acid and maintain the gastric mucosa.
Lions Mane mushroom polysaccharides have a complex structure and their regulatory effects on intestinal flora vary greatly. The intestinal flora regulating effect of polysaccharides of Lions Mane Lions Mane Mushroom is related to its molecular weight and monosaccharide composition, and to a certain extent, it is also affected by the branching degree of polysaccharides and the functional groups attached to them. The activity of high molecular weight polysaccharides is weaker than that of low molecular weight polysaccharides due to poor penetration ability to cell membrane. The large molecular weight β-glucan H6PC20 (2390 kDa) has a better repair and defence effect, while the low molecular weight α-heteropolysaccharide HPB-3 (15 kDa) has a stronger anti-inflammatory effect. The content of β-(1→3)-glucan in the polysaccharides of Lions Mane mushroom may have an effect on their bioactivity.
HEP-C, extracted from the seed body of Lions Manemushroom, possessed antioxidant activity and α-glucosidase and α-amylase inhibitory activity, the latter with higher β-(1→3)-glucan content. The structure of Lions Mane polysaccharides with (1→6)-chain glucan and (1→3)-chain glucan in the main chain and (1→3)-chain glucan in the side chain is crucial for its antitumour and immunostimulatory effects. HIPS1 containing functional groups such as -NH2, -COOH and S=O showed better hypoglycaemic effects and pancreatic, liver and kidney protective effects in streptozotocin-induced diabetic mice compared to HIPS2 without the above functional group structures.
The hydroxyethylated derivative of Lions Mane mushroom polysaccharide (hHEP) could enhance the activation of RAW264.7 macrophages, increase the production of NO, IL-6 and TNF-α, enhance the expression of inducible nitric oxide synthase (iNOS), and improve the immunomodulatory function of HEP. In addition, some baobab polysaccharide metal complexes showed better activity and stability compared to those before modification. For example, the bismuth polysaccharide complex (Bi-HEP) obtained by introducing Bi3+ on the carboxyl group of Lions Mane polysaccharides using chemical modification had stronger anti-Helicobacter pylori activity.
The regulatory effects of baobab polysaccharides on intestinal flora are closely related to their molecular weights, monosaccharide compositions, glycosidic bond types, branching degrees, functional groups, and the formation of complexes. Glucose, mannose, galactose, fucose, xylose, arabinose, and rhamnose were the most common monosaccharides, and (1→3), (1→6), and (1→4) linkages appeared most frequently.Lions Mane mushroom polysaccharides have a complex structure and their regulatory effects on intestinal flora vary greatly. The intestinal flora regulating effect of polysaccharides of Lions Mane Mushroom is related to its molecular weight and monosaccharide composition, and to a certain extent, it is also affected by the branching degree of polysaccharides and the functional groups attached to them. The activity of high molecular weight polysaccharides is weaker than that of low molecular weight polysaccharides due to poor penetration ability to cell membrane. The large molecular weight β-glucan H6PC20 (2390 kDa) has a better repair and defence effect, while the low molecular weight α-heteropolysaccharide HPB-3 (15 kDa) has a stronger anti-inflammatory effect. The content of β-(1→3)-glucan in the polysaccharides of Lions Mane ushroom may have an effect on their bioactivity.
HEP-C, extracted from the seed body of Lions Mane mushroom, possessed antioxidant activity and α-glucosidase and α-amylase inhibitory activity, the latter with higher β-(1→3)-glucan content. The structure of Lions Mane mushroom polysaccharides with (1→6)-chain glucan and (1→3)-chain glucan in the main chain and (1→3)-chain glucan in the side chain is crucial for its antitumour and immunostimulatory effects. HIPS1 containing functional groups such as -NH2, -COOH and S=O showed better hypoglycaemic effects and pancreatic, liver and kidney protective effects in streptozotocin-induced diabetic mice compared to HIPS2 without the above functional group structures.
The hydroxyethylated derivative ofLions Mane mushroom polysaccharide (hHEP) could enhance the activation of RAW264.7 macrophages, increase the production of NO, IL-6 and TNF-α, enhance the expression of inducible nitric oxide synthase (iNOS), and improve the immunomodulatory function of HEP. In addition, some baobab polysaccharide metal complexes showed better activity and stability compared to those before modification. For example, the bismuth polysaccharide complex (Bi-HEP) obtained by introducing Bi3+ on the carboxyl group of Lions Mane mushroom polysaccharides using chemical modification had stronger anti-Helicobacter pylori activity.
The regulatory effects of baobab polysaccharides on intestinal flora are closely related to their molecular weights, monosaccharide compositions, glycosidic bond types, branching degrees, functional groups, and the formation of complexes. Glucose, mannose, galactose, fucose, xylose, arabinose, and rhamnose were the most common monosaccharides, and (1→3), (1→6), and (1→4) linkages appeared most frequently.
Repairing gastric ulcer
Lions Mane Mushroom extract has good therapeutic effect on gastric ulcer, can improve blood circulation of gastric wall, promote the healing of damaged mucosa, reduce or alleviate mucosal congestion, haemorrhage, oedema and necrosis, reduce the infiltration of mucosal inflammatory cells, enhance the mucosal defence ability, promote the proliferation of mucosal cells, and accelerate the healing quality of ulcer.
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