Freeze-dried cubes are a convenient and innovative form of plant-based nutrition that offer a range of benefits. But are they a healthy choice?
Let's take a closer look:
Freeze-drying technology, is to put the food in -30 degrees frozen, and then into the vacuum of the freeze dryer, and then sublimation dehydration, to remove most of the water of the food, such as the dried fruits of the morning flowers can reach more than 98% of the dehydration rate.
Of course, this sublimation temperature is also relatively low, vacuum + low temperature, which determines a freeze drying technology is very friendly to vitamins.
Freeze-drying technology reduces the damage to the nutrition, structure and biochemistry of the food compared to other technologies. The colour and shape of freeze-dried food are almost unchanged, and the disappearance of water not only makes microorganisms unfavourable to survive on the food, but also lengthens the shelf-life of the food, and greatly reduces its weight, making it more convenient to carry and transport.
Commonly used in pharmaceutical products, freeze-dried fruits and vegetables, freeze-dried yoghurt, freeze-dried porridge, freeze-dried vegetable soups.
Freeze-dried food structure is loose, easy to absorb water in the air, and after absorbing water can be restored to its original state, so after freeze-drying to pay attention to the packaging, generally vacuum or nitrogen-filled preservation, if you buy freeze-dried food does not have the above anti-corrosion measures, it will be in contact with the oxygen in the air, and she will not be freeze-dried before the same in the short term to rot, so it is recommended to eat as soon as possible after the opening, do not eat, if not! Remember to let the air out of the seal and put it in the freezer.
Freeze-dried fruit due to processing technology, is not involved in the oil, "VF" is a low-temperature oil bath, the full name of the vacuum low-temperature oil bath drying, and vacuum freeze-drying technology is two different things. Vacuum fried fruit and vegetable crisps contain more than 10% oil, need to add preservatives to save, relatively speaking, freeze-dried fruits and vegetables are healthier, because it is non-fried, nutrition is also higher.
Of course, this sublimation temperature is also relatively low, vacuum + low temperature, which determines a freeze drying technology is very friendly to vitamins.
Freeze-drying technology reduces the damage to the nutrition, structure and biochemistry of the food compared to other technologies. The colour and shape of freeze-dried food are almost unchanged, and the disappearance of water not only makes microorganisms unfavourable to survive on the food, but also lengthens the shelf-life of the food, and greatly reduces its weight, making it more convenient to carry and transport.
Commonly used in pharmaceutical products, freeze-dried fruits and vegetables, freeze-dried yoghurt, freeze-dried porridge, freeze-dried vegetable soups.
Freeze-dried food structure is loose, easy to absorb water in the air, and after absorbing water can be restored to its original state, so after freeze-drying to pay attention to the packaging, generally vacuum or nitrogen-filled preservation, if you buy freeze-dried food does not have the above anti-corrosion measures, it will be in contact with the oxygen in the air, and she will not be freeze-dried before the same in the short term to rot, so it is recommended to eat as soon as possible after the opening, do not eat, if not! Remember to let the air out of the seal and put it in the freezer.
Freeze-dried fruit due to processing technology, is not involved in the oil, "VF" is a low-temperature oil bath, the full name of the vacuum low-temperature oil bath drying, and vacuum freeze-drying technology is two different things. Vacuum fried fruit and vegetable crisps contain more than 10% oil, need to add preservatives to save, relatively speaking, freeze-dried fruits and vegetables are healthier, because it is non-fried, nutrition is also higher.
Translated with DeepL.com (free version)
Why US
Natural Plant-Based Ingredients
One of the key advantages of our freeze-dried cubes is that they use natural plant-based ingredients and less excipient in the formulation. This makes them a fit and healthy choice for your daily nutrition needs, especially if you are looking for a cleaner label and more natural ingredients.
No High Temperatures
Compared with other forms of supplementation, our freeze-dried cubes are made using a low-temperature process that helps to retain the nutrients and overall structure of the plant. This is important because high temperatures can damage the nutrients and make them less effective. By using a low-temperature process, freeze-dried cubes are able to retain the original fresh color and taste of the plant itself, making them a tasty and healthy option.
Compared with other forms of supplementation, our freeze-dried cubes are made using a low-temperature process that helps to retain the nutrients and overall structure of the plant. This is important because high temperatures can damage the nutrients and make them less effective. By using a low-temperature process, freeze-dried cubes are able to retain the original fresh color and taste of the plant itself, making them a tasty and healthy option.
Efficient Nutrient Retention
Our Freeze-drying is a process that helps to efficiently retain active ingredients, such as vitamin C. This makes it an ideal choice for thermally unstable ingredients that are prone to damage during other forms of processing. By using a low-temperature process throughout the freeze-drying process, freeze-dried cubes are able to retain the greatest possible amount of active ingredients, making them a highly effective and efficient way to get your daily dose of plant-based nutrition.
Our Freeze-drying is a process that helps to efficiently retain active ingredients, such as vitamin C. This makes it an ideal choice for thermally unstable ingredients that are prone to damage during other forms of processing. By using a low-temperature process throughout the freeze-drying process, freeze-dried cubes are able to retain the greatest possible amount of active ingredients, making them a highly effective and efficient way to get your daily dose of plant-based nutrition.
Customizable Nutrition
With our years of experience in plant-based nutrition, TCM production, and health food production, we can customize and develop unique functional food for our customers. Our extensive database of 300+ kinds of traditional Chinese herbs, along with our production and management technology, allows us to create high-purity and high-active herbal ingredients that can be combined with other plant-based nutrients to create a customized nutrition plan tailored to your unique needs.
With our years of experience in plant-based nutrition, TCM production, and health food production, we can customize and develop unique functional food for our customers. Our extensive database of 300+ kinds of traditional Chinese herbs, along with our production and management technology, allows us to create high-purity and high-active herbal ingredients that can be combined with other plant-based nutrients to create a customized nutrition plan tailored to your unique needs.
So in conclusion, freeze-dried cubes are a healthy choice for anyone looking for a convenient and effective way to get their daily dose of plant-based nutrition. Whether you are looking for a cleaner label, natural ingredients, or efficient nutrient retention, freeze-dried cubes offer a range of benefits that make them a smart choice for your health and wellbeing.
