[Industry-academia-research frontier discussion]
On April 11, professors, doctors, researchers and leaders from the School of Food Science and Engineering of Ocean University of China, Zhejiang University-Taiyi Future Health Food Joint Research Center, South China Sea Fisheries Research Institute of China Academy of Fisheries Sciences, Ningbo University School of Food and Pharmacy, Rizhao Meijia Aquatic Food Co. Ltd. to discuss the development and application of marine functional foods in the new consumer era, and to have in-depth communication and discussion on production, academic, R&D and other aspects.
Sun Zhenjiao, CTO of Taiyi Health, introduced the overall situation of the company to the participants:Founded in 2016, Taiyi Health is a professional health product supply chain service provider, based on raw materials, creating special products and matching personalized service solutions for different customers. Now we have five development centers, ten laboratories, two manufacturing centers and three marketing centers to solve technical difficulties for brand enterprises, develop scientific formulas, open marketing channels and meet consumers' health needs.
At a time when new consumer demands are increasing day by day, marine functional foods are widely noticed in the market for their high quality nutritional composition, outstanding health effects and extensive medicinal values. Through scientific research and development and deep processing, the functional activity of marine foods can be further enhanced and new types of high value-added marine functional foods can be developed. Marine functional foods have great application value and development potential, and the prospect is very broad.
Professor Lin Hong, School of Food Science and Engineering, Ocean University of China
During the meeting, Professor Lin introduced the Food Safety Laboratory and Hypoallergenic Foods, elaborating on their core content in rapid testing, food allergens, and evaluation platforms. He talked about two cutting-edge developments in the field of testing, and that online testing of a few seconds to minutes can focus on solving industry pain points.
Professor Mou Haijin, School of Food Science and Engineering, Ocean University of China
Prof. Mou elaborated on "deep mining and industrialization of marine functional foods". He introduced the market positioning, production processing and functional application direction of the core technology and main products, such as marine series functional enzyme preparation, marine functional sugar series products, seaweed functional extract products, marine protein skin series products, alternative anti-feed and pet food, precise nutrition and special needs food.
Associate Professor Zhang Ziye, College of Food Science and Engineering, Ocean University of China
Associate Professor Zhang's main research direction is hypoallergenic food and anti-allergic active substances. The first is to change the allergenicity of bulk raw materials in the food field through special processing in the process of mass application; the second is to extract anti-allergenic active substances from plants and animals.
The second is the extraction of anti-allergic active substances from plants and animals.
Chen Shiguo, Director of Ningbo Taiyi Future Health Food Joint Research Center of Zhejiang University Yangtze River Delta Smart Oasis
Prof. Chen took "Study on the activity mechanism of sea cucumber glycoconjugate chain based on the microfoundation of coagulation waterfall regulation" as the core, and gave an in-depth explanation on the background, technical route, pathological formation mechanism, preparation method and technical application of the study, and actively thought about the future development based on his own advantages.
Xin Hailong, Secretary of College of Food Science and Engineering, Ocean University of China
Secretary Xin said that school-enterprise cooperation is a good model with positive practical significance. At the same time, students can further deepen their understanding of the profession and industry, and deepen the research and implementation of professional topics.
Since its establishment, Taiyi Health has always put the concept of innovation throughout the whole process of product development, focusing on in-depth innovative research in three aspects: raw materials, technology and finished products, searching for advanced technology and resources worldwide, and actively cooperating with famous schools, institutions and subject leaders at home and abroad to inject strong impetus to enhance Taiyi Health's scientific research.
At present, Taiyi Health has a team of scientific research talents standing at the front end of the industry and with international background. This group of high-level professional and technical talents covers many fields such as traditional Chinese medicine, food, medicine, biology and plant protection. At the same time, we have established long-term cooperation with the Northwest Plateau Institute of Biology of Chinese Academy of Sciences, Zhejiang University, Jinan University, Shenyang Pharmaceutical University, Zhejiang Academy of Medical Sciences, Zhejiang Health Products and Cosmetics Industry Association, Sun Yat-sen Memorial Medical College of Sun Yat-sen University, Ningbo University and other well-known universities and research institutes in China, and established joint laboratories with authoritative research teams such as doctoral stations and other organizations to jointly develop cutting-edge scientific research projects for We develop high quality health products with market value for customers and consumers.
Nowadays,we have these marine raw materials
Chracter: White to Light Yellow Powder
Certification: ISO22000, HALAL
Specification: Collagen peptide ≥90.0%,
Collagen tripeptide (CTP) ≥20.0%,
Assay Method: GB,TLC
Specification: Polysaccharide>30%; Fucoxanthin 1-5%, Fucoidan 85%
Assay Method: UV
Character: Light Yellow to Yellow Brown Powder
Certification: ISO22000,Kosher, Halal
Anti-ageing 3N needle direct drink granules
Main ingredients: Collagen Tripeptide, bonito elastin peptide, Anti-glycation Sakura Extract, Sugarcane Polyphenols ,PQQ
Flavor: Rose Lychee
Product selling point: Anti-aging from the bottom of the skin, adding PQQ, the new anti-aging favorite, to create a goddess of frozen age
Product efficacy: improve skin elasticity, inhibit glycation, delay aging