Herb Green Health Debuted Its New Products at FIC 2021
From June 8 to June 10, 2021, the 24th Food Ingredients China (FIC Health Exhibition) was held in Shanghai. FIC Health Exhibition is the largest professional exhibition in the food additives industry in Asia. It is the most authoritative in the industry, attracting well-known upstream and downstream enterprises in the industry at home and abroad to participate, and it is the best platform for new industry technology releases and new product promotion. This exhibition has an exhibition area of 140,000 square meters and 1,500 exhibitors.
As the world is increasingly adapting to the “new normal” after the epidemic, consumers and governments are paying more and more attention to topics such as physical and mental health, general nutrition, and immunity. Herb Green Health Biotech Co., Ltd. brought 4 product series to the new and old customers. They are “Ginseng Series”, “Mushroom Series”, “Organic Plant Nutrition” and “Kombucha”.
1. Star Products - Ginseng Series
“Ginseng series” as the star product of Herb Green Health for many years. The main advantage lies in the company’s self-developed patented de-residual technology, which effectively controls the harmful components of ginseng extract such as pesticide residues, dissolving residues, PAH4, plasticizers, heavy metals, etc. The company’s ginseng products are sold at home and abroad, and are also widely acclaimed in the industry.
At present, the company’s ginseng series products cover ginseng root extract, ginseng stem and leaf extract, American ginseng root extract, Panax notoginseng extract, etc. The product content can reach 70% HPLC, and the pesticide residues can meet the US EPA, Europe EC396, South Korea Pharmacopoeia and Taiwan standards.
2. Main Products - Mushroom Series
Mushrooms have a long history of consumption at home and abroad, and have been used for many years in the field of functional food. Our company is the first to comprehensively utilize the active ingredients of Reishi mushroom extract. In recent years, it has expanded to Lion’s mane mushroom, Chaga mushroom, Maitake mushroom, Shiitake mushroom, Dictyophora, edible tree fungus and other varieties. Compared with conventional mushroom extracts in the market, our company has launched a series of organic mushrooms, which provides more possibilities for developing high-end health products in Europe and the United States.
3. Main Products - Organic Series
Herb Green Health began to carry out the organic plant extraction project in 2017, started the organic base cultivation in Ningbo in 2018, and built its own organic raw material processing workshop. It is the forerunner of organic plant extracts in the industry.
After 5 years of accumulation, the company can now stably supply more than 20 kinds of organic products. The products have passed European EU and American NOP certification, and can issue TC/COI traceability certificates. The company’s main products include organic apple cider vinegar and organic ginseng extract， organic matcha, etc.. There are stable stocks in the domestic and Los Angeles warehouses throughout the year.
4. Key New Products - Kombucha
Kombucha, is a folk traditional acidic beverage with a long history. Its production can be traced back to the Qin Dynasty in ancient China. In the early 19th century, kombucha was brought to Tsarist Russia by Southeast Asian merchants. After that, it was cultivated and applied in the Caucasus. Later, a Russian priestess from Japan was brought back to Japan from the Caucasus for cultivating. Finally, it spread from Japan to all over the world.
Kombucha is rich in polysaccharides, tea polyphenols, isomalt oligosaccharides, and theophylline can improve human immunity, enhance self-resistance, regulate blood lipids and blood sugar. It can promote the growth of bifidobacteria, reduce intestinal spoilage and carcinogens. It can also increase the number of T-lymphocytes and B-lymphocytes and improve the body’s defense capabilities.
This time, the original Kombucha tea solution launched by Helu Kangjian is a 7-day and long-term deep fermentation of diversified probiotics. It contains natural organic acids, rich amino acids and tea polyphenols. It has a fresh and layered taste. Welcome to contact us for more information.