| Mulberry Leaf Powder | |||
| Product Code | N/A | Specification | Powder |
| Botanical Source | Morus Alba | Part Used | Leaf |
| Extract Solvent | None | Assay Method | TLC |
| Character | Green | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
The mulberry tree is a perennial woody plant of the mulberry family and is cultivated all over China. Mulberry leaf is the dried leaf of the mulberry plant of the family Moraceae. It is harvested after the first frost, removed impurities, and dried in the sun, and is a medicine for dispersing wind-heat, which can be taken internally or applied externally. It is cold in nature, sweet and bitter in taste, and has the effect of dispersing wind-heat, clearing the lung and moistening dryness, and clearing the liver and brightening the eyes, which can treat wind-heat colds, lung-heat and dry cough, dizziness and headache, and red and faint eyes.
Dried Mulberry Leaf Powder is a fine powder made from ground Mulberry Leaves, which has the same effect as Mulberry Leaves. Mulberry leaves are cold in nature, sweet and bitter in flavour, and belong to the lung and liver meridians. They have the effects of dispersing wind-heat, clearing the lungs and moistening dryness, as well as calming the liver and improving eyesight.
Dried Mulberry Leaf Powder is a fine powder made from ground Mulberry Leaves, which has the same effect as Mulberry Leaves. Mulberry leaves are cold in nature, sweet and bitter in flavour, and belong to the lung and liver meridians. They have the effects of dispersing wind-heat, clearing the lungs and moistening dryness, as well as calming the liver and improving eyesight.
Application ofMulberry Leaf Powder
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
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Package Of Mulberry Leaf Powder
Fresh mulberry leaves have high water content and are not easy to be preserved. Processing mulberry leaves into mulberry leaf powder broadens the application field of mulberry leaves, provides high-quality plant protein source for feed and food industries, and extends the sericulture industry chain.
Mulberry leaf powder in the application of food mulberry leaf powder is green, fragrant, can be added directly into the food made of mulberry leaf pastries, drinks, etc., to improve the colour and flavour of the product. Mulberry leaf cake.
Mulberry leaf powder in the application of food mulberry leaf powder is green, fragrant, can be added directly into the food made of mulberry leaf pastries, drinks, etc., to improve the colour and flavour of the product. Mulberry leaf cake.
Mulberry leaf powder in the feed application of feeding mulberry leaf powder has rich nutritional value and good palatability, but also contains a unique plant hormone isoflavones, bacteriocins, bactericides, alkaloids and other effective antidisease components, in the animal body on Staphylococcus aureus, diphtheria bacillus, anthrax bacillus has strong inhibition of Enterobacteriaceae, typhoid fever, dysentery bacillus, and other inhibitory effect of the product characteristics of the excellent.
Adding mulberry leaf powder to chicken feed can significantly improve the slaughtering performance of broilers, reduce the abdominal fat rate, and contribute to the deepening of the colour and flavour of meat and eggs.
Mulberry leaves as a supplement for lactating cows can improve milk production and reduce feed costs; mulberry leaves as a supplement for calves can save milk or milk replacer consumption, and promote the development and growth of the calf rumen.
Adding mulberry leaf powder to chicken feed can significantly improve the slaughtering performance of broilers, reduce the abdominal fat rate, and contribute to the deepening of the colour and flavour of meat and eggs.
Mulberry leaves as a supplement for lactating cows can improve milk production and reduce feed costs; mulberry leaves as a supplement for calves can save milk or milk replacer consumption, and promote the development and growth of the calf rumen.
Process Flow Chart of Mulberry Leaf Powder
Function of Mulberry Leaf Powder
Anti-aging effects
With the growth of age, human nerve cells shrink and die, which can cause the elderly thinking ability, memory and other high-level nerve activity function decline. Mulberry leaves have the effect of promoting the growth factor of nerve cells, which can protect the nerve cells and prevent the damage and destruction of nerve cells. Mulberry Leaf Powder also has the effect of stabilising the function of nervous system, relieving the emotional excitement caused by physiological changes, reducing the activity of superoxide dismutase in the body, preventing the formation of superoxide in the body, thus prolonging the life span of the organism.
Mulberry Leaf Powder can reduce the content of VC and cholesterol in the adrenal glands of animals and increase the synthesis and secretion of corticosteroid. The aldosterone secreted by adrenal cortex is the main hormone to maintain water and salt metabolism of the body, and the secretion of aldosterone decreases when the human body ages. Mulberry Leaf Powder can promote the secretion of aldosterone, stimulate the activity of plasma renin and increase the secretion of aldosterone, thus improving the function of endocrine system.
Mulberry Leaf Powder can reduce the content of VC and cholesterol in the adrenal glands of animals and increase the synthesis and secretion of corticosteroid. The aldosterone secreted by adrenal cortex is the main hormone to maintain water and salt metabolism of the body, and the secretion of aldosterone decreases when the human body ages. Mulberry Leaf Powder can promote the secretion of aldosterone, stimulate the activity of plasma renin and increase the secretion of aldosterone, thus improving the function of endocrine system.
Anti-free radical effect
Excessive accumulation of free radicals in the human body can interact with unsaturated fatty acids in the biofilm to generate lipid peroxide (LPO), LPO can cause cell damage and induce various diseases, LPO is phagocytosed by lysosomes to form plasma brown matter, which accumulates in the human body to accelerate the aging of the tissues and cells. Mulberry Leaf Powder can increase the vitality of free radical scavenging enzymes and reduce the plasma fucoxanthin in tissues to slow down aging. Mulberry Leaf Powder can increase the content of reduced glutathione in the liver of aged rats, and reduce or eliminate the plasma fucoxanthin that has been produced and accumulated in the skin or viscera of the organism. The superoxide dismutase Cu-ZnSOD in mulberry leaves can catalyse the disproportionation of superoxide anion radicals (.o-) to generate molecular oxygen and hydrogen peroxide, which can remove free radicals in time to protect the organism from the damage of free radicals, and it plays a very important role in the anti-aging of human body. The medicinal and health care value of mulberry leaves and its health care products development and utilisation status Biotech 04-1. The hydroxyl radical scavenging ability of Mulberry Leaf Powder was compared with that of ginkgo biloba and spirulina. As shown in Fig. 1, the hydroxyl radical scavenging ability of all three extracts increased with the increase of concentration. In the range of 0.125-1.00 mg/mL, the scavenging rate of Mulberry Leaf Powder increased rapidly to more than 85%.
Hypotensive effect
The γ-aminobutyric acid (GABA) in Mulberry Leaf Powder has the function of lowering blood pressure, and the main mechanism of GABA is to regulate the central nervous system to achieve the effect of lowering blood pressure, GABA can act on the vasomotor centre of the spinal cord, effectively promote vasodilation, and achieve the purpose of lowering blood pressure.
Cosmetic effects
Mulberry Leaf Powder is especially effective in treating acne and brown spots on the face. As Mulberry Leaf Powder have the effect of clearing heat and removing toxins, Mulberry Leaf Powder can be used to treat brown spots on the face. According to pharmacological research, Mulberry Leaf Powder are rich in flavonoids, phenols, amino acids, organic acids, carotenoids, vitamins and a variety of essential trace elements, which have a positive effect on improving and regulating the metabolism of skin tissues, especially inhibiting the occurrence and development of pigmentation. In addition, it can reduce the accumulation of lipofuscin (i.e. age spots) in the skin or internal organs.
Food Application
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