| Golden Oyster Mushroom Extract | |||
| Product Code | N/A | Specification | Polysaccharide 30%; Powder |
| Extract Source | Pleurotus citrinopileatus | Part Used | Fruiting Body |
| Extract Solvent | Water | Assay Method | UV; TLC |
| Character | Light Brown Yellow to Yellow Brown | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Golden Oyster Mushroom , also known as Pleurotus citrinopileatus and golden elm, belongs to the subphylum Streptomyces, class Laminaria, order Umbellifera, family Pleurotidae, genus Pleurotus, and is one of the precious economic mushrooms. It has high edible and medicinal value. Wild elm mushrooms are often born in summer and autumn on broad-leaved trees such as elm trees, so it is also called elm ear or elm dry side ear Ming. Elm mushrooms have a strong fragrance and delicious taste, and are loved by people.
Elm mushroom is a kind of fungus for food and medicine, its dried sub entity is rich in crude protein, essential amino acids, crude fiber, crude fat and other nutrients, has high nutritional value. The crude protein is up to 41.5% and other nutrients are 3.8% crude fat, 7.8% ash, 8.4% crude fiber, 28.65% amino acids and 3 kinds of edible proteins, glutamic acid, lysine, arginine, free amino acids accounted for 48% of the total amino acids, Liu et al, zinc, selenium, etc.
Golden Oyster Mushroom Extract has The scavenging ability of DPPH radicals was 52.28% at 1.0 mg/mL; the scavenging rate of -OH increased with the increase of concentration, reaching 74.01% at 1.0 mg/mL; the scavenging rate of -02 was lower, 28.12% at 1.0 mg/mL.
Golden Oyster Mushroom Extract had a good scavenging effect on -OH, and the effect was more obvious with the increase of protein concentration when the protein concentration was 6 mg/mL and the scavenging rate of -OH reached 94.5%.
The Golden Oyster Mushroom Extract polysaccharide PSI and PSII of Euglena mushroom can regulate the proliferation and phagocytosis of macrophages, thus exerting anti-inflammatory functions. Golden Oyster Mushroom Extract Two polysaccharide purified products, PSI and PSII, and it was determined that the Golden Oyster Mushroom Extract can alleviate the inflammation of cells and have anti-inflammatory functions.
Elm mushroom is a kind of fungus for food and medicine, its dried sub entity is rich in crude protein, essential amino acids, crude fiber, crude fat and other nutrients, has high nutritional value. The crude protein is up to 41.5% and other nutrients are 3.8% crude fat, 7.8% ash, 8.4% crude fiber, 28.65% amino acids and 3 kinds of edible proteins, glutamic acid, lysine, arginine, free amino acids accounted for 48% of the total amino acids, Liu et al, zinc, selenium, etc.
Golden Oyster Mushroom Extract has The scavenging ability of DPPH radicals was 52.28% at 1.0 mg/mL; the scavenging rate of -OH increased with the increase of concentration, reaching 74.01% at 1.0 mg/mL; the scavenging rate of -02 was lower, 28.12% at 1.0 mg/mL.
Golden Oyster Mushroom Extract had a good scavenging effect on -OH, and the effect was more obvious with the increase of protein concentration when the protein concentration was 6 mg/mL and the scavenging rate of -OH reached 94.5%.
The Golden Oyster Mushroom Extract polysaccharide PSI and PSII of Euglena mushroom can regulate the proliferation and phagocytosis of macrophages, thus exerting anti-inflammatory functions. Golden Oyster Mushroom Extract Two polysaccharide purified products, PSI and PSII, and it was determined that the Golden Oyster Mushroom Extract can alleviate the inflammation of cells and have anti-inflammatory functions.
Application of Golden Oyster Mushroom Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Package could be customized
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Process Flow Chart of Golden Oyster Mushroom Extract
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