| Instant Green Tea Powder | |||
| Appearance | Yellow powder | Specification | Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% |
| Flavor | Fragnant,Clear aroma and fresh taste. | Solubility | 20g/100ml |
| Moisture | ≤6% | Assay Method | UV ; HPLC ; GB |
| Certification | ISO22000 ; HALAL | Shelf Life | 2 Year |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
 | Made of high quality tea leaves Selected from Jiangsu and Zhejiang famous organic green tea, processed by scientific blending andphysical extraction, the appearance of light yellow-green, fresh and crisp taste, with the uniquefragrance of green tea. |
Instant soluble in cold water Dissolves 20g of the product per 100ml Membrane filtration technology uses the selective permeability of membranepores for two-phase separation. The pressure difference between thetwo sides of the membrane is used as the driving force to make solventsinorganic ions, small molecules, etc. pass through the membrane, whileretaining particles and large molecules |  |
Introduction of Instant Green Tea Powder
Instant green tea powder is a simple brewing, easy to melt powder tea, beverage tea, semi-finished processed tea, tea by-products or tea as raw materials, according to the process of obtaining, filtration, concentration, drying and other processing procedures, production and processing into a new type of beverage that is dissolved in water without tea stems, particles, powder or small pieces, in the process of production, it is possible to remove most of the residues of water-soluble and fat-soluble pesticides. While about 90% of the pesticide residues will be precipitated after traditional green tea is steeped.
Our Instant Green Tea Powder is selected from the famous organic green tea Plant Base Zhejiang (Zhejiang is located in the southeast coast of China, the climate is mild and humid, four distinct seasons, abundant rainfall, abundant sunshine, fertile soil, these conditions provide a good natural environment for the growth of tea. Especially in the mountainous areas of Zhejiang Province, the altitude is high, the clouds and mists, the sunlight through the clouds and mists irradiated to the tea leaves, so that the photosynthesis of the tea leaves is more adequate, which is conducive to the formation of the quality of the tea leaves.) Organic green tea is processed through scientific blending and physical extraction, with a yellowish green appearance, fresh and crisp flavour, and the unique fragrance of green tea.
Organic Green Tea is tea planted using the ‘organic cultivation method’, and its products have been tested to meet the national organic food standards. Selection of organic tea plantations of tender fresh leaves, in strict accordance with the requirements of the technical specifications of organic tea production, processing, preservation, packaging and production of green tea. No chemical fertiliser is added, only natural fertiliser is used to grow green tea. Organic green tea is much less likely to contain metal and chemical residues. Green tea products and reprocessed products that meet the standards of the International Federation of Organic Agriculture Movements (LFOAM) and are certified by organic (natural) food certification organisations are called organic green tea.
Compared to products such as tea paste and tea leaves, the powder is more stable, less susceptible to ambient temperature and packaging materials, and easy to store, carry and transport.
Instant tea powder can be made into a variety of flavours, but also can add a variety of natural plant extracts to make a variety of flavours of composite tea powder, such as fruit tea, floral tea and so on.
The special processing flow removes caffeine and retains tea polyphenols, amino acids, vitamins and other nutrients, which are beneficial to the human body. Tea polyphenols in tea can scavenge free radicals, antioxidant, anti-cancer, etc.,.
It retains the nutrients and taste of tea, but also has the convenience to meet consumer demand for health and convenience.
Our Instant Green Tea Powder is selected from the famous organic green tea Plant Base Zhejiang (Zhejiang is located in the southeast coast of China, the climate is mild and humid, four distinct seasons, abundant rainfall, abundant sunshine, fertile soil, these conditions provide a good natural environment for the growth of tea. Especially in the mountainous areas of Zhejiang Province, the altitude is high, the clouds and mists, the sunlight through the clouds and mists irradiated to the tea leaves, so that the photosynthesis of the tea leaves is more adequate, which is conducive to the formation of the quality of the tea leaves.) Organic green tea is processed through scientific blending and physical extraction, with a yellowish green appearance, fresh and crisp flavour, and the unique fragrance of green tea.
Organic Green Tea is tea planted using the ‘organic cultivation method’, and its products have been tested to meet the national organic food standards. Selection of organic tea plantations of tender fresh leaves, in strict accordance with the requirements of the technical specifications of organic tea production, processing, preservation, packaging and production of green tea. No chemical fertiliser is added, only natural fertiliser is used to grow green tea. Organic green tea is much less likely to contain metal and chemical residues. Green tea products and reprocessed products that meet the standards of the International Federation of Organic Agriculture Movements (LFOAM) and are certified by organic (natural) food certification organisations are called organic green tea.
Compared to products such as tea paste and tea leaves, the powder is more stable, less susceptible to ambient temperature and packaging materials, and easy to store, carry and transport.
Instant tea powder can be made into a variety of flavours, but also can add a variety of natural plant extracts to make a variety of flavours of composite tea powder, such as fruit tea, floral tea and so on.
The special processing flow removes caffeine and retains tea polyphenols, amino acids, vitamins and other nutrients, which are beneficial to the human body. Tea polyphenols in tea can scavenge free radicals, antioxidant, anti-cancer, etc.,.
It retains the nutrients and taste of tea, but also has the convenience to meet consumer demand for health and convenience.
Function of Instant Green Tea Powder
·Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.
Application of Instant Green Tea Powder
Food, Health Care Products, Daily Necessities,Functional Drink.
Food, Health Care Products, Daily Necessities,Functional Drink.
Instant green tea powder is more flexible in the way it can be used. It can be used as an addition to fruit juices or pastries, and can be added to vegetables or seasonings. Even those who do not like green tea can get the nutrients in green tea by adding green tea to their food for weight loss or health benefits.
It is widely used as an additive in beverage, food, confectionery, cosmetics, toothpaste and other industries.
Process Flow Chart of Instant Green Tea Powder
Food Application
FAQ
Other recommendation
| Product |
Specification |
|
|---|---|---|
| Core Products |
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
| Maca Extract | Glucosinolate 0.5-2%; Total amino acid> 4% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%; Ratio Extract; Powder | |
| Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Ginkgo Biloba Extract | USP42/EP10.0/CP2020, water soluble available | |
| Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
| Saffron Extract | Safranal 0.3% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Schisandra Berry Extract | Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Cordyceps Militaris Powder | β-Glucan 1-10%; Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Blueberry Extract | Ratio Extract | |
| Organic Craneberry Extract | Ratio Extract ; Proanthocyanidin 30% | |
| Organic Elderberry Extract | 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; | |
| Organic Turmeric Extract | Ratio Extract | |
| Fruit Powder | Acai SD Powder | 4:1 |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Instant Tea Powder | Organic Matcha Powder | D60 500 Mesh |
| Kombucha | Freeze-dried Powder | |
| TF-Roberts® Black Tea Extract | Theaflavins≥5%, Caffeine≤6% | |
| Instant Dark Tea Powder | Instant Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
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