| Organic Apple Cider Vinegar | |||
| Product Code | C082001 | Specification | Total Acid>5% |
| Extract Source | Malus Pumila | Part Used | Fruit |
| Extract Solvent | Water | Assay Method | GB |
| Character | Off-White to Light Yellow | Certification | ISO22000, Kosher, Halal, Organic NOP/EU |
| HS Code | 1302199099 | Shelf Life | 2 Years |


| Description | Organic Apple Cider Vinegar is a drink made from apple juice by fermentation, and the main ingredient is acetic acid, and it also contains some citric acid, malic acid, lactic acid, vitamins, amino acids, minerals and polyphenol compounds. It has no vinegar taste and sweet aroma of fruit juice, which is sweet and sour and appetizing. Organic Apple Cider Vinegar has the miraculous effects of helping digestion, skin care and skin care, antiseptic and disease prevention, health care and health maintenance, sobriety, weight loss, etc. Therefore, it has become a delightful drink on the table. Organic Apple Cider Vinegar is a drink with acidic taste and alkaline after metabolism in human body. Organic Apple Cider Vinegar has the function of neutralizing acidic food such as fish, meat, egg, rice and noodles, and is good for preserving its various nutrients and promoting the absorption of calcium. Most of the acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other gold elements, such as apples and tomatoes, although there is an acidic taste in the mouth, but these organic acids are decomposed into carbon dioxide and various acidic salts in the body and are alkaline, which can improve the body's acidic constitution and make the body alkaline. People with alkaline constitution are more immune to viruses than those with acidic constitution. Our Organic Apple Cider Vinegar no added acetic acid and fragrance ensures the product is natural. With perfect credentials. Kosher; organic certificate (USDA and EU organic). Organic certification guarantees low pesticide residues/Pah4/heavy metals. | ||
| Function | Organic Apple Cider Vinegar has been used in cooking and medicine for hundreds of years. It has a variety of health properties, including antibacterial and antioxidant effects. It can help with weight loss, kill bacteria, lower cholesterol, lower blood sugar levels and improve diabetes symptoms. Apples are exposed to yeast, which then ferments the sugar and converts it into alcohol. Next, they add bacteria to further ferment the alcohol, converting it into acetic acid (the main active compound in vinegar). Acetic acid gives vinegar its strong sourness and flavor. This acid is the source of the health benefits of Organic Apple Cider Vinegar, which contains 5-6% acetic acid. Unfiltered organic Organic Apple Cider Vinegar also contains a substance called mother, which is made up of proteins, enzymes and friendly bacterial chains that give the product a dull appearance. Organic Apple Cider Vinegar can help kill pathogens including bacteria. Vinegar is traditionally used for cleaning and disinfection to treat nail fungus, lice, warts and ear infections. Organic Apple Cider Vinegar is also a food preservative that studies have shown inhibits bacteria like E. coli in growth and food spoilage. If you are looking for a natural way to preserve your food,Organic Apple Cider Vinegar can help you. Diluted Organic Apple Cider Vinegar applied on the skin can help treat acne. It can also help treat type 2 diabetes, which is characterized by insulin resistance or the inability to produce insulin. Studies have shown the following benefits of Organic Apple Cider Vinegar on blood sugar and insulin levels: In a high-carbohydrate diet, apple cider vinegar increases insulin sensitivity by 19-34% and significantly reduces blood sugar and insulin response. Many other studies in humans have shown that eating Organic Apple Cider Vinegar can improve insulin function and lower blood sugar levels. Organic Apple Cider Vinegar can help people lose weight. Organic Apple Cider Vinegar increases the feeling of fullness. This can lead to you eating fewer calories and losing weight. Consuming Organic Apple Cider Vinegar with high-carbohydrate foods resulted in increased satiety, causing participants to eat 200-275 fewer calories for the remainder of the day. Each tablespoon of Organic Apple Cider Vinegar contains only about three calories, which is very low and can be used as a low-calorie diet. Heart disease is one of the leading causes of death. A variety of biological factors are associated with your risk of heart disease. Studies have shown that vinegar can improve some of these risk factors. However, many studies have been conducted in animals. Apple cider vinegar can lower cholesterol and triglyceride levels, as well as some other heart disease risk factors. Apple cider vinegar lowers blood pressure, a major risk factor for heart disease and kidney disease. Apple cider vinegar is a common remedy for skin conditions such as dry skin and eczema. The skin is naturally slightly acidic. Topical application of apple cider vinegar can help rebalance the skin's natural pH level and improve the skin's protective barrier. On the other hand, alkaline soaps and cleansers may irritate eczema and make symptoms worse. Apple cider vinegar has antibacterial properties that could theoretically help prevent skin infections associated with eczema and other skin conditions. | ||
Application of Organic Apple Cider Vinegar Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.

Food Application

Gummy Applicaition

FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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