| (Tienchi) Panax Notoginseng Extract | |||
| Product Code | C030101 | Certification | ISO22000, HACCP, KOSHER, HALAL |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Botanical Source | Root and Rhizome Of Panax Notoginseng | ||
| Specification | Ginsenosides 5-80% , HPLC Panax Notoginseng Saponins 25%,HPLC Panax Notoginseng Saponins 30%，UV Pesticide residual: usp<561>, EC396 Acceptance of customized specification | ||
Panax Notoginseng Extract ginsenoside is the active ingredient extracted from Chinese Panax notoginseng, a light yellow amorphous powder, which is the main active substance of Chinese Panax notoginseng.
It is a Light yellow to brown uniform powder, bitter in taste and slightly sweet, with special odor of notoginseng.Custom packaging available.
Active Ingredient contains in our Panax Notoginseng Extract : Ginsenosides Rg1, Re, Rb1, Rc, Rb2, Rd etc.Character: , The powder tastes bitter and has a sweet flavor.
Function Of Panax Notoginseng (Tienchi) Extract
Panax Notoginseng Extract total saponin has significantly reduced platelet surface activity, inhibited platelet adhesion and aggregation, anti-thrombosis, improved microcirculation and other effects on hyperviscosity and hyperlipidemia with significant preventive and therapeutic effects.
Effects on hypertension
Panax Notoginseng Extract total saponin can significantly reduce MDA, significantly increase SOD, increase the deformability of red blood cells and reduce the aggregation of red blood cells in hypertensive patients.
Panax Notoginseng Extract total saponin can significantly improve the ischemic manifestation of body surface ECG, reduce the scope of myocardial infarction, and can reverse the left ventricular diastolic dysfunction in patients with exertional angina, and even restore it to normal.
Panax notoginseng total saponin can play an anti-AS role through anti-inflammatory and antioxidant effects, has a protective effect on vascular smooth muscle cells, can protect cells from the effects of hyperlipidemic serum, and has a preventive effect on the occurrence and development of atherosclerosis.
Panax notoginseng ginsenoside is mainly used to activate blood circulation and remove blood stasis, and to promote blood circulation and activate blood circulation. It has the effect of inhibiting platelet aggregation and increasing cerebral blood flow, and is used for cerebrovascular sequelae, central retinal vein obstruction and bleeding in the anterior chamber of the eye.
Process Flow Chart of Panax Notoginseng Extract
Application of Panax Notoginseng Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
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Package Of Panax Notoginseng Extract
Food Application
FAQ
Other recommendation
| Product |
Specification |
|
|---|---|---|
| Core Products |
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
| Maca Extract | Glucosinolate 0.5-2%; Total amino acid> 4% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%; Ratio Extract; Powder | |
| Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Ginkgo Biloba Extract | USP42/EP10.0/CP2020, water soluble available | |
| Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
| Saffron Extract | Safranal 0.3% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Schisandra Berry Extract | Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Cordyceps Militaris Powder | β-Glucan 1-10%; Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Blueberry Extract | Ratio Extract | |
| Organic Craneberry Extract | Ratio Extract ; Proanthocyanidin 30% | |
| Organic Elderberry Extract | 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; | |
| Organic Turmeric Extract | Ratio Extract | |
| Fruit Powder | Acai SD Powder | 4:1 |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Instant Tea Powder | Organic Matcha Powder | D60 500 Mesh |
| Kombucha | Freeze-dried Powder | |
| TF-Roberts® Black Tea Extract | Theaflavins≥5%, Caffeine≤6% | |
| Instant Dark Tea Powder | Instant Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
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