Herb Green Health Biotech Co., Ltd342800About UsNingdu Industrial Park, Ganzhou, Jiangxi province, CHNHerb Green Health Biotech, established in 2011, is a government certified High-tech Enterprise with a complete industrial chain of plant cultivation, extraction, R&D, Food supplement ODM&OEM, and sales. Herb Green Health specializes in fruit extracts, herbal extracts, and ODM&OEM service.Herb Green Health Biotech Co., Ltd342800About UsNingdu Industrial Park, Ganzhou, Jiangxi province, CHNHerb Green Health Biotech, established in 2011, is a government certified High-tech Enterprise with a complete industrial chain of plant cultivation, extraction, R&D, Food supplement ODM&OEM, and sales. Herb Green Health specializes in fruit extracts, herbal extracts, and ODM&OEM service.Herb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHer
Cherry blossom (scientific name: Prunus subg. Cerasus sp.): is a plant of Rosaceae, subgenus Sakura, it is not a kind of flower, in the horticultural world, cherry blossom is the common name of all species and cultivars of the genus Plum, subgenus Sakura. Cherry blossom species are quite diverse, the number of more than 300 species, the world has a total of about 150 kinds of wild cherry blossom, China has more than 50 kinds. About 40 kinds of cherry blossom plant wild species ancestor in the world, 🇨🇳 native to China are 33 kinds! The others are varieties derived through horticultural hybridization.
Sakura Extract and its bioactive ingredients (caffeoyl glucoside and quercetin glycoside) not only significantly inhibit AGEs and have an anti-glycation effect, but more studies have also successively confirmed that it helps reduce the apoptosis of fibroblasts (the skin's supporting walls), promote collagen formation in fibroblasts, and reduce the activity of tyrosinase (one of the culprits of aging), making it an all-in-one whitening, skin beautifying, and It is a functional ingredient that combines whitening, skin beauty and anti-aging. Sugars in the body will combine with proteins, lipids and other macromolecules to undergo non-enzymatic glycation reactions, forming advanced glycosylation end products (AGEs). AGEs will not only destroy collagen and elastin, resulting in yellowing and reduced elasticity of the skin, but also enhance the absorption of ultraviolet rays and generate more free radicals, further aggravating skin aging. Sakura Extract are the"nemesis"of AGEs. A double-blind placebo-controlled trial included 20 women aged 30-50 years old who took 150mg of Sakura Extract daily for 8 weeks, showing that Sakura Extract reduced AGEs by nearly 43% at low concentrations and by nearly 50% at high concentrations; after 8 weeks of using Sakura Extract, the subjects' facial freckles were reduced by nearly 33%; confirming that supplementation with Sakura Extract It was confirmed that supplementation of Kwanzan Cherry Extract significantly reduced the AGEs level in the subject's skin, which helped to clear pigmentation/ freckles, inhibit collagen morphology damage, and enhance skin elasticity and moisturizing function.
Application ofSakura Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Food Application
FAQ Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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