| Beet Leaf Powder | |||
| Product Code | N/A | Specification | Powder |
| Botanical Source | Beta vulgaris | Part Used | Leaf |
| Extract Solvent | None | Assay Method | TLC |
| Character | Green | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Beet (Beta vulgaris), also known as sugar beet, is a biennial herb native to the western and southern coasts of Europe, transplanted from Sweden to Spain, and is a major source of sugar other than sugar cane. Vegetable beets produce thick, fleshy taproots in the first year of planting that are ready for consumption.
Beets are rich in riboflavin, iron, copper, potassium, calcium, sodium, and vitamins A and C and many other nutrients. The high sugar content makes it a major source of raw materials for foods such as sucrose and sugar. The whole beet plant is edible! The production area is widely distributed in most parts of the country.
Beet leaves are a source of riboflavin, iron as well as vitamin A and vitamin C. Beet leaves are a source of riboflavin, iron as well as vitamin A and vitamin C.
Leaf beet or kraft beet, light beet, and root beet, forage beet, sugar beet for the same species of quinoa. Southern Europe, there are still wild along the Mediterranean coast.The leaf part is developed, the leaf is fat, the petiole is thick and long, generally eat raw young leaves, there is a petiole is particularly developed, then eat the petiole mainly, can be cooked fried or salted.
Beets are rich in riboflavin, iron, copper, potassium, calcium, sodium, and vitamins A and C and many other nutrients. The high sugar content makes it a major source of raw materials for foods such as sucrose and sugar. The whole beet plant is edible! The production area is widely distributed in most parts of the country.
Beet leaves are a source of riboflavin, iron as well as vitamin A and vitamin C. Beet leaves are a source of riboflavin, iron as well as vitamin A and vitamin C.
Leaf beet or kraft beet, light beet, and root beet, forage beet, sugar beet for the same species of quinoa. Southern Europe, there are still wild along the Mediterranean coast.The leaf part is developed, the leaf is fat, the petiole is thick and long, generally eat raw young leaves, there is a petiole is particularly developed, then eat the petiole mainly, can be cooked fried or salted.
Beet leaf powder is a pure plant powder processed by using high quality beet leaves as raw material, through multiple processes such as cleaning, dehydration, airflow crushing, etc., with fine workmanship.
Function of Beet Leaf Powder
Beet Leaf Powder contain an acidic substance, this substance can be very good to decompose body fat, play a good slimming effect, so eat more beet leaves on weight loss has a very good help.The nutritional value of Beet Leaf Powder:
1. Beet Leaf Powder can well improve people's immunity, and beet leaves are rich in dietary fiber, can promote gastrointestinal peristalsis, has a good laxative effect.
2. Beet Leaf Powder in the calcium composition, can well increase the elasticity of the eye wall, inhibit the occurrence of myopia and deterioration. Beet Leaf Powder contains vitamin A and vitamin C, both of which can better help detoxify the liver. The health of the liver can help the body to eliminate toxins, so it can make people more healthy.
Process Flow Chart of Beet Leaf Powder
Food Application
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