| European Bilberry Extract | |||
| Product Code | C120501 | Specification | 36% Anthocyanin/HPLC; 25% Anthoyanidins/UV |
| Extract Source | Vaccinium Myrtillus | Part Used | Fruit |
| Extract Solvent | Water | Assay Method | HPLC; UV |
| Character | Purple Black | Certification | ISO22000, Kosher, Halal |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Identification Of European Bilberry Extract
Quanlity Control & Water Solubility
Function Of European Bilberry Extract
1,European Bilberry Extract can be used to protect vision, prevent blindness, green light, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness, etc.
2,European Bilberry Extract strengthen cerebrovascular, prevent cerebrovascular lesions, strengthen myocardial vessels, strengthen coronary arteries, strengthen kidney vessels, prevent hematuria, urethritis and cystitis due to rupture of glomerular capillaries.
3,European Bilberry Extract Strengthens venous vessels, prevents varicose veins, and prevents ulcers. Prevents arteriosclerosis; prevents the formation of blood clots.
Application Of European Bilberry Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Eye-brightening FD block
FAQ
Q1: What's the difference between European Bilberry Extract and powder?
A: The Bilberry extract is a concentrated powder form of raw Bilberry. The Bilberry extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The Bilberry powder is just a powder form of the Bilberry. The Bilberry powder procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the European Bilberry Extract product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the European Bilberry Extract product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new European Bilberry Extract product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this European Bilberry Extract product in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the European Bilberry Extract products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Food Application
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|
|---|---|---|
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|
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