| Coleus Forskohlii Extract | |||
| Product Code | N/A | Specification | Forskolin 5-20% |
| Botanical Source | Coleus forskohlii | Part Used | Whole Grass |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | Light Yellow to Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Description | Coleus Forskohlii (scientific name: Coleus forskohlii (Willd.) Briq.) is an erect or ascending herb of the family Labiatae, Sphagnum. The leaves contain chlorophyll and volatile oil, which have pharmacological effects such as cardiotonic, hypotensive, asthmatic, antithrombotic and intraocular pressure reduction. It has a long history of use. In India, the whole herb is used as a decoction to treat colds, coughs and respiratory diseases with remarkable efficacy, and was called"panacea"in ancient India. It has been used clinically for the treatment of cardiovascular and cerebrovascular diseases, tumors, and common diseases of the elderly. Coleus Forskohlii Extract is known as forskolin, which acts to lower blood pressure, inhibit allergic reactions, and promote the secretion of thyroid hormones. Other effects of Coleus Forskohlii Extract forskolin are also significant, including inhibition of inflammation like that caused by platelet-activating factor (PAF)6 and inhibition of the spread of cancer cells. It is an indispensable part of the process of forming important hormones in the body. | ||
| Function | ·Anti cancer ·Anti allergy ·Anti inflammatory ·Reducing blood pressure | ||
Process Flow Chart of Coleus Forskohlii Extract
Application of Coleus Forskohlii Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Food Application
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