Cranberry Extract

Model NO.: C140601
Delivery: EXW, FOB, CIF
Minimum order quantity: 25 kilograms
Supply Ability: 5000 kilograms / Year
Country of Origin: China
Stock Time: 15-30 Days

Specification: Ratio Extract ; Proanthocyanidin 30%
Certification: ISO22000, Kosher, Halal
Assay Method: TLC
Botanical Source: Vaccinium Oxycoccus
Botanical Part Used: Fruit
MOQ:1KG

Quantity:

Product Description
Application Description

Cranberry Extract
Product Code	C140601	Specification	Ratio Extract; Proanthocyanidin 30%
Extract Source	Vaccinium Oxycoccus	Part Used	Fruit
Extract Solvent	Water	Assay Method	TLC
Character	Pink Red to Purple Red	Certification	ISO22000, KOSHER, HALAL
HS Code	1302199099	Shelf Life	2 Years

Cranberry is a natural berry almost unique to North America, also known as the cranberry, which is used more in the food and health care fields. For example, cranberry capsules, cranberry juice, dried cranberry fruit, and even cranberry cocktails. It is not only because of its sweet and sour taste, but also partly because of its color.

I. Introduction of cranberry
1、Origin of the plant
Cranberry (Cranberry) originated from the German word"kraanbere". Although the fruit originated in the boggy lands of England, it is currently the most productive and widely distributed in North America. The main varieties of cranberry are: Vaccinium erythrocarpum (southern cranberry), Vaccinium macrocarpon (large-fruited lingonberry), Vaccinium microcarpum (small-fruited cranberry moss) and Vaccinium oxycoccos (cranberry moss). The distribution in the map below shows that they are basically in the high latitudes of the northern hemisphere. The word Cranberry is actually different in different countries. The popular cranberry health products in the market are basically made from Vaccinium macrocarpon in North America.

Cranberry fruit structure is very special, spherical, hollow inside with four air chambers. This hollow structure allows the cranberry fruit to float in water, so many pictures of Cranberry harvest circulating on the Internet, the Cranberry fruit usually floats in a large layer on the surface of the water, the essence of the reason is not the Cranberry fruit grow in the water, but because of the way the cranberry fruit is harvested. The farmers would fill the Cranberry planting field with water and then beat the Cranberry fruit down, so that the cranberries float up and are fished with floating strips around them with the help of water pumps [1].

2、Active ingredients
The active ingredient in cranberry is generally most widely known as A-type proanthocyanidins, while the actual cranberry contains much more than these nutrients. The 2015~2020 Dietary Guidelines for Americans, issued by the United States Department of Agriculture, recommends cranberries as a fruit that can be consumed on a daily basis [2]:
Almost no saturated fat and no cholesterol
Very low sugar content (so fresh cranberries are very tart, and usually dried cranberries add sugar to adjust the taste)
Rich in plant fiber (about 4% in fresh fruit)
Rich in vitamins (VC, VA, VK, VE, VB, potassium, iron, calcium, pain, manganese)

In addition to the above, cranberries are extremely rich in a wide variety of biochemical components. More than 150 major compounds have been determined from cranberries (there is also a claim that there are more than 4000 biochemical components), of which flavonoids account for the major part . The biochemicals currently measured in cranberries contain

Phenolic acids: including hydroxybenzoic acid and hydroxycinnamic acid, with total phenolic acid content (per 100 dried fruits) ranging from 327 mg to 649 mg, depending on the variety.
Anthocyanins: one of the widely known antioxidant components, a type of polyphenol. Anthocyanins are natural water-soluble vitamins, and the current content of total anthocyanins (per 100g) in cranberry fruit ranges from 695mg to 1716mg;
Flavonols: dominated by prunetin and quercetin, the content of total flavonols (per 100g) ranges from 643mg to 1088mg;
Flavonoids: mainly represented by proanthocyanidins, which provide cranberries with outstanding antioxidant, antibacterial, anti-inflammatory and other properties. The content of total anthocyanins (per 100g) ranges from 651mg to 1109mg;
Triterpenoids: The two main triterpenoids include: ursolic acid and its isomers, and also oleanolic acid and its isomers;

Process Flow Chart of Cranberry Extract

Application of Cranberry Extract

Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.

Oral Melt Powder Organic Cranberry Extract

ODM & OEM Service Organic Cranberry Extract

Freeze Dried Cube Organic Cranberry Extract

Package Of Cranberry Extract

Food Application

FAQ

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.

Other recommendation

Product		Specification
Core Products	Black Ginger Extract	5,7-Dimethoxyflavone: 1-20%
	Maca Extract	Glucosinolate 0.5-2%; Total amino acid> 4%
	Tongkat Ali Extract	Eurycomanone 0.3-2%; Ratio Extract; Powder
	Black Garlic Extract	SAC 0.1-4%; Polyphenol 1-3%
	Rhodiola Rosea Extract	Rosavins 3%-5%, Rhodioside 1-2%
	Ginkgo Biloba Extract	USP42/EP10.0/CP2020, water soluble available
	Mulberry Leaf Extract	Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC
	Saffron Extract	Safranal 0.3%
	Sakura Extract	1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
	Schisandra Berry Extract	Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2%
Ginseng Series	American Ginseng Extract	Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
	Panax Ginseng Extract	Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
	Black Ginseng Extract	Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
	CLEAN-GINSENG®	Ginsenosides 4% HPLC, Solubility (20℃): ++
	Korean Red Ginseng Extract	Ginsenosides 1-60% HPLC; 1-60% UV
	Notoginseng (Tienchi) Extract	Ginsenosides 1-80% HPLC
	Siberian Ginseng Extract	Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
	Rare Ginsenosides	Eleutherosides (B+E) 0.8-1.2%
Mushroom Series	Chaga Mushroom Extract	Polysaccharides 30%; Triterpene 1-10%
	Lion's Mane Mushroom Extract	β-Glucan 1-10%; Polysaccharides 30%
	Reishi Mushroom Extract	β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
	Maitake Mushroom Extract	Polysaccharides 30%
	Shiitake Mushroom Extract	Polysaccharides 30%
	Cordyceps Militaris Powder	β-Glucan 1-10%; Polysaccharides 30%
Organic Products	Organic Apple Cider Vinegar Powder	Total Acid 5%
	Organic Blueberry Extract	Ratio Extract
	Organic Craneberry Extract	Ratio Extract ; Proanthocyanidin 30%
	Organic Elderberry Extract	25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%;
	Organic Turmeric Extract	Ratio Extract
Fruit Powder	Acai SD Powder	4:1
	Acerola Cherry Extract	VC 16-18%; SD Powder
	Aronia Extract	Anthocyanins 5-15%; SD Powder
	Black Currant Extract	Anthocyanins 5-35% HPLC; SD Powder
Instant Tea Powder	Organic Matcha Powder	D60 500 Mesh
	Kombucha	Freeze-dried Powder
	TF-Roberts® Black Tea Extract	Theaflavins≥5%, Caffeine≤6%
	Instant Tea PowderLion's mane extract	Instant Powder, Polyphenol>20%
	L-Theanine	20-40% HPLC, Nature origin