Herb Green Health Biotech Co., Ltd342800About UsNingdu Industrial Park, Ganzhou, Jiangxi province, CHNHerb Green Health Biotech, established in 2011, is a government certified High-tech Enterprise with a complete industrial chain of plant cultivation, extraction, R&D, Food supplement ODM&OEM, and sales. Herb Green Health specializes in fruit extracts, herbal extracts, and ODM&OEM service.Herb Green Health Biotech Co., Ltd342800About UsNingdu Industrial Park, Ganzhou, Jiangxi province, CHNHerb Green Health Biotech, established in 2011, is a government certified High-tech Enterprise with a complete industrial chain of plant cultivation, extraction, R&D, Food supplement ODM&OEM, and sales. Herb Green Health specializes in fruit extracts, herbal extracts, and ODM&OEM service.Herb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHerb Green Health Biotech Co., LtdHer
Ginseng is a perennial herb of the family Cinchonaceae and genus Ginseng. Up to 60 cm tall; short rhizome, main root fusiform. Stomatal and fenestrated tissue, unable to retain water, leaves burn at temperatures above 32 C, depression 0.7-08. Usually flowers in 3 years, fruits in 5-6 years, flowering in May-June, fruiting in 69 months. Ginseng grows between 33°-48°N in mixed coniferous or deciduous broad-leaved forests dominated by red pine at altitudes of several hundred meters, and is native to northeastern China, Korea, South Korea, Japan, and eastern Russia. The fleshy root of ginseng is a strong tonic, suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of expectorant, stomachic, diuretic and excitatory. Ginseng stems, leaves, flowers, fruits and processing by-products are all raw materials for light industry and can be processed into commodities such as cigarettes, wine, tea, crystals and creams containing ginseng ingredients.
Cross-section of Ginseng Powder raw material: The cork layer is several rows of cells. The cortex is narrow. The outer part of the sclerotium is fissured, and the inner thin-walled cells are closely arranged, with resin channels scattered and containing yellow secretions. The forming layer forms a ring. Xylem rays broad, ducts single scattered or several clustered, intermittently arranged in a radial pattern, with occasional non-woody fibers next to the ducts. Thin-walled cells contain calcium oxalate cluster crystals.
Ginseng Powder contain Various amino acids, choline, enzymes (maltase, convertase, esterase), spermine and cholamine. The above-ground parts of ginseng contain flavonoids, which are known as panasenoside, trifolin, kaempferol, ginsenoside, β-sitosterol and sugars.
Application of Ginseng Powder
Ginseng Powder is actually ginseng ground into powder, which can prevent aging, prevent chloasma, reduce wrinkles, can beautify and nourish the skin, keep the skin moisture elasticity and luster. Ginseng Powder can replenish vital energy, tranquilize and educate the mind, deficiency of qi, insomnia and panic, with obvious effect. It can also treat anorexia, improve human immunity and prevent colds. In addition, Ginseng Powder is good for diabetes, heart arrhythmia, cerebrovascular diseases, etc.
Process of Ginseng Powder
Food Application
FAQ Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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