Milk Thistle Extract

Model NO.: N/A-30
Delivery:: EXW, FOB, CIF
Minimum order quantity:: 25 kilograms
Supply Ability:: 5000 kilograms / Year
Country of Origin:: China
Stock Time:: 15-30 Days

Product Code: N/A
Specification: Silymarin NLT 90%
Assay Method: HPLC, UV
Botanical Source: Silybum Mariamum
Botanical Part Used: Fruit
Character: Powder
Certification: ISO22000, Kosher, Halal

Quantity:

Product Description
Application Description

Milk Thistle Extract
Product Code	N/A	Specification	Silymarin NLT 90%
Botanical Source	Silybum Mariamum	Part Used	Fruit
Extract Solvent	Ethanol / Water	Assay Method	HPLC; UV
Character	Light Yellow to Brownish Yellow	Certification	ISO22000, KOSHER, HALAL
HS Code	1302199099	Shelf Life	2 Years
Description	Silybum marianum (L.) Gaertn.) is an annual or biennial herb in the Asteraceae family, up to 1.2 m tall. It is distributed in Europe, the Mediterranean region, North Africa and central Asia. This species of achenes is used in medicine, bitter and cool in nature, has the effect of clearing heat, detoxifying and protecting liver and gallbladder. Milk Thistle Extract is made from the dried fruit of Silymarin Silybum marianum G., with 90% of total silymarin. CAS 65666-07-1 Molecular weight: 482.44 Molecular formula: C25H22O10 Purity: 90% by HPLC Physical properties: White powder Detection method: High performance liquid chromatography (HPLC)
Function	1 Scavenging reactive oxygen species Milk Thistle Extract Direct scavenging of reactive oxygen species, on hanging lipid peroxidation and maintaining the fluidity of cell membranes　　 2 Hepatoprotective effect Silymarin has a protective effect against liver damage caused by carbon tetrachloride, galactosamine, alcohols and other hepatotoxins;　　 3 Antitumor effect Various reactive oxygen species can oxidize the bird's nest to form 8-antelope based bird's nest, which causes DNA damage and thus tumor, and the application of antioxidants, especially free radical scavengers, can prevent this process;

Process Flow Chart of Milk Thistle Extract

Application of Milk Thistle Extract

Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.

Milk Thistle Extract Silymarin is a naturally occurring compound that has antioxidant properties in skin cells. Flavonoids and flavonoid glycosides are the main components that make up silymarin, and studies have shown that both of these components reduce hydrogen peroxide production in keratinocytes and also limit hydrogen peroxide-related skin cell death. Milk Thistle Extract Silymarin has demonstrated its photoprotective properties in animal skin models. In addition, Milk Thistle Extract silymarin protects against sunburn caused by UV exposure. In addition, silymarin has photoprotective properties in human skin by modulating reactive oxygen radical-related pathways and inhibiting UVB-induced keratinocyte apoptosis through antioxidant mechanisms. Silymarin may have the potential to treat or prevent fibrotic diseases such as keloids and hyperplastic scars.