| Spirulina Powder | |||
| CAS NO. | 724424-92-4 | Specification | Powder |
| Botanical Source | Arthrospira platensis | Part Used | Whole Plant |
| Extract Solvent | None | Assay Method | TLC |
| Character | Green | Certification | ISO22000 |
| HS Code | 2106909090 | Shelf Life | 2 Years |
Spirulina is a spring-like filament that can only be clearly seen under a microscope, and is one of the few microalgae that are universally approved for consumption by countries around the world. Spirulina was born 3.5 billion years ago and is the most primitive species of organism on earth. Spirulina has a high protein content and is rich in polysaccharides, vitamins, minerals, unsaturated fatty acids, carotenoids and other nutrients needed by animals. The cell wall of Spirulina is mainly composed of peptidoglycan, which is easily digested and absorbed by animals. Its pigment components such as phycocyanin, chlorophyll and carotene have significant effects on improving the shell color of aquatic animals, and active components such as polysaccharide and γ-linolenic acid have obvious effects on improving the immunity and survival rate of aquatic animals. Spirulina Powder is the dry powder made by spray drying after the separation of artificially cultured spirulina, with low bacterial content and no pathogenic bacteria.
As a nutritional tonic, Spirulina Powder contains many commendable ingredients. It contains vitamins such as thiamine (vitamin B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folic acid (B9), vitamins B12 , C, D, and E.
Spirulina Powder has a high vitamin and protein content, and is also rich in minerals including calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc and high amounts of potassium. Sixty percent of its weight is made up of protein, which is still an easily digestible protein. Spirulina Powder Easy to process and produce, spirulina is considered one of the most promising foods of the future. It is also supported by many international organizations, especially as a potential food option to combat malnutrition.
As a nutritional tonic, Spirulina Powder contains many commendable ingredients. It contains vitamins such as thiamine (vitamin B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folic acid (B9), vitamins B12 , C, D, and E.
Spirulina Powder has a high vitamin and protein content, and is also rich in minerals including calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc and high amounts of potassium. Sixty percent of its weight is made up of protein, which is still an easily digestible protein. Spirulina Powder Easy to process and produce, spirulina is considered one of the most promising foods of the future. It is also supported by many international organizations, especially as a potential food option to combat malnutrition.
Process Flow Chart of Spirulina Powder
Application ofSpirulina Powder
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Spirulina can be divided into feed grade, food grade and special purpose according to the different uses.We can provede both.
Feed grade Spirulina Powder is generally used in aquaculture and livestock breeding, while food grade Spirulina powder is used in health food and added to other foods for human consumption.
Food Application
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