Rosa Roxburghii Extract | |||
| Trademark | TiRoxC® | Specification | 17% VC; 100000U/g SOD; 15% Polyphenol |
| Extract Source | Rosaroxburghii | Part Used | Fruit |
| Extract Solvent | Ethanol / Water | Assay Method | GB; UV |
| Character | Light Yellow to Yellow uniform powder | Certification | ISO22000, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| ★Solubilitytest | 10g-100ml cold water | ||
Feature
Raw Material
- Guizhou Rosa Roxburghii National Geographical Indication Products
- 8000 acres Cooperation base in longli, Guizhou Province
- Hand-picked by local farmers
Compared with other YC fruit
- Lesspesticide residues, higher nutrition
- Per 100g fresh fruit, VC 22000mg,40 times than kiwi, VP 22500mg, SOD 210000U
Compared with synthetic Vitamin C
- Higher absorption rate and antioxidant capacity.
Compared with concentrated juiceNatural VC ingredients, synergistically effect with VP, SOD, etc.
- Rich in active ingredients, easy to keep and transport in powder form.
Raw Material process
Source traceable
Establish cooperative grower certification system to ensure the traceability of the whole process from"sowing"to"harvesting".Carry out various forms of selection research, fully investigate the growth environment and raw material quality
Preservation of activity
Eight or nine mature fruit not only good nutrient content,butr also more convenient storage and transportation.
In order to preserve the flavor of the fresh fruit, we juice the fresh fruit directly locally and freeze the juice concentrate.
In order to preserve the flavor of the fresh fruit, we juice the fresh fruit directly locally and freeze the juice concentrate.
Quality Control
From"ripening-harvesting-screening processing"and other aspects.
Corresponding quality control charts are established to ensure the content of active ingredients of the Rosa Roxburghii ExtractRosa Roxburghii Extract and avoid the loss of core functional factors.
Corresponding quality control charts are established to ensure the content of active ingredients of the Rosa Roxburghii ExtractRosa Roxburghii Extract and avoid the loss of core functional factors.
Application ofRosa Roxburghii Extract ⭐Patented Product
We through the optimization of saccharification technology, reduce the sugar-based materials, so that the Rosa Roxburghii Extract powder VC content of 17%, SOD for 100-15 million U/g, good fluidity, small amount of auxiliary materials, the resulting Rosa Roxburghii Extract powder reduction degree is high, effectively solve the problem of caking Rosa Roxburghii Extract powder. After dissolved in water, it is clear and transparent.
The Rosa Roxburghii Extract powder produced by our company, after a unique deacidification technology, while retaining the sweetness of Rosa Roxburghii Extractr hanko, most of the astringent substances in the Rosa Roxburghii are removed, and the taste is more comfortable. It solves the technical problems of more sugar, low Vc content, astringent taste and light color, which greatly improves the applicability of Rosa Roxburghii Extract powder.
The Rosa Roxburghii Extract powder produced by our company, after a unique deacidification technology, while retaining the sweetness of Rosa Roxburghii Extractr hanko, most of the astringent substances in the Rosa Roxburghii are removed, and the taste is more comfortable. It solves the technical problems of more sugar, low Vc content, astringent taste and light color, which greatly improves the applicability of Rosa Roxburghii Extract powder.
In March 2022, thePatant of invention design was obtained, patent name: a kind of vitamin C rich Rosa Roxburghii Extract powder and its preparation method, patent no. ZL 2020 1 0684351.4.
②In July 2020, drafted and formulated the enterprise standard, No.: Standard No.: Q/WQYS 0040S, named Plant Powder for Food Processing III, and filed in Guangdong Provincial Health and Family Planning Commission.
③In August 2020, it was tested by SGS and the test results were: VC content of 19.0636%, SOD content of 1.77×10^5 and the sum of 16 amino acids of 0.26%.
④After entering the market, the product received better feedback from customers in terms of transparency and SOD.
②In July 2020, drafted and formulated the enterprise standard, No.: Standard No.: Q/WQYS 0040S, named Plant Powder for Food Processing III, and filed in Guangdong Provincial Health and Family Planning Commission.
③In August 2020, it was tested by SGS and the test results were: VC content of 19.0636%, SOD content of 1.77×10^5 and the sum of 16 amino acids of 0.26%.
④After entering the market, the product received better feedback from customers in terms of transparency and SOD.
 | Hangover Fixer | Liver Guard Main ingredients： Ticom-Wakup® Combination (Turmeric, Hovenia dulcis, Pueraria ), R99™ Black Ginseng Extract (rich in Rg3), B-rich yeast, Corn oligopeptides, Rosa Roxburghii Extract Functions: Promotes alcohol metabolism and relieves hangover discomfort Appropriate crowd: People who need to drink,or with alcohol allergy Taste: Tropical Fruits |
We have diversified material technology solution, if you interested in these service below ,please feel free tocontact us
Package Of Rosa Roxburghii Extract
Food Application
FAQ
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Specification |
|
|---|---|---|
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5,7-Dimethoxyflavone: 1-20% |
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| Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
| Saffron Extract | Safranal 0.3% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
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| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
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| Organic Turmeric Extract | Ratio Extract | |
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| L-Theanine | 20-40% HPLC, Nature origin | |
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