Mung Bean Protein

Model NO.: N/A
Delivery: EXW, FOB, CIF
Minimum order quantity: 25 kilograms
Supply Ability: 5000 kilograms / Year
Country of Origin: China
Stock Time: 15-30 Days

Product Code: N/A
Specification: 80%
Assay Method: GB
Botanical Source: Vigna radiata
Botanical Part Used: Seed
Character: Powder
Certification: ISO22000, HALAL

Quantity:

Product Description
Application Description

Mung Bean Protein
Product Code	N/A	Specification	80%
Extract Source	Vigna radiata	Part Used	Seed
Extract Solvent	Ethanol / Water	Assay Method	GB
Character	light yellow green fine powder	Certification	ISO22000, KOSHER, HALAL
HS Code	1302199099	Shelf Life	2 Years

Mung Bean Protein is a protein product refined from mung beans through dozens of processes. It is non-allergenic, gluten-free and cholesterol-free, and can lower blood lipids, be antibacterial, and boost human immunity after consumption.

Mung beans (Vigna radiata), native to China, also known as green beans, plant beans, planting a long history, rich in resources. The compendium of materia medica"records:"green color mung beans, beans in the genus wood, March and April planting, seedling height of about a foot, small and hairy leaves, small flowers, bearing fruit"mung beans are not only nutritious, and a variety of ways to eat, both can be cooked to make mung bean porridge and can be ground to make cake, but also sprouted for vegetable use, with It has the title of"the best food, the long grain of the world". Mung Bean Protein not only contain starch, protein, dietary fiber and other essential nutrients for the human body, but also has the physiological effects of heat detoxification, lowering blood pressure, antipyretic and diuretic. Mung beans are rich in nutrients. The most content of Mung Bean Protein is carbohydrates which pentosan, galactan, dextrin and hemicellulose content is more), followed by protein. The fat content of mung beans is less, and mostly unsaturated fatty acids, phospholipid composition has phospholipid cool choline, phospholipid cool ethanolamine, phospholipid cool inositol, phospholipid cool serine, etc.. The dietary fiber of mung beans is mainly insoluble fiber, including cellulose, hemicellulose, etc. Mung Bean Protein are rich in multivitamins, such as vitamin E, riboflavin, thiamin, nic acid, etc., and contain potassium, magnesium, phosphorus and other mineral elements.

Process Flow Chart of Mung Bean Protein

Application ofMung Bean Protein

Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.

Mung Bean Protein has excellent solubility, water retention, emulsification, gelation, foaming and foam stability and other functional properties, the use of isolated protein made of protein drinks and products, not only has a high nutritional value, and excellent quality, delicious taste, popular among consumers. The oil absorption of Mung Bean Protein can be applied in minced meat products such as ham sausage to keep its flavor and make the tissue structure delicate and improve the taste. The foaminess and foam stability of egg white can be used to process foamy products, such as churned cream, cakes, egg white sweet cakes, bread, eggnog, custard and juice fudge. Emulsifying properties are mainly applied to stabilize emulsions in emulsion foods like buttermilk, mayonnaise, ice cream, diligent and cake printed batter, etc. The production process formula and main process parameters of bitter raising Mung Bean Protein milk drink were studied with raising wheat and mung bean in mixed grains as raw materials.

Package Of Mung Bean Protein

Food Application

FAQ

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.

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