| Walnut Extract | |||
| Product Code | C101501 | Specification | Protein>10% |
| Extract Source | Juglans Regia | Part Used | Seed |
| Extract Solvent | Water | Assay Method | GB |
| Character | Yellow to Yellow Brown | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Walnut Extract contains fatty oil, the main components of which are glycerides of linoleic acid, oleic acid and linolenic acid; it also contains protein, carbohydrates, α- and γ-vitamin E and vitamin B2.
Walnut kernel extract has certain inhibitory effect on many kinds of tumors, such as esophageal cancer, gastric cancer, nasopharyngeal cancer, lung cancer, thyroid cancer, lymphosarcoma, etc.
Walnut Extract contains more protein and unsaturated fatty acids essential for human nutrition, all of which are important substances for brain tissue cell metabolism, nourishing brain cells and enhancing brain function.
Walnut peptide is made from high quality defatted and stripped walnut protein powder, refined by modern biological engineering means such as complex enzyme gradient directed enzyme cutting technology, through membrane separation and purification, instant sterilization, spray drying and other processes.
Walnut peptide is made from high quality defatted and stripped walnut protein powder, refined by modern biological engineering means such as complex enzyme gradient directed enzyme cutting technology, through membrane separation and purification, instant sterilization, spray drying and other processes.
Walnut extract can reduce the absorption of cholesterol in the intestine. It can effectively prevent arteriosclerosis and lower cholesterol; it can elevate white blood cells and protect the liver Walnut kernel extract contains a large amount of vitamin E. Regular consumption has the effect of moistening the lungs and darkening the hair.
Specification Of Walnut Extract
Process Flow Chart of Walnut Extract
Application ofWalnut Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
1. Brain Health
Walnut Extract protein is rich in important nutrients of brain cell metabolism, can nourish brain cells, enhance brain function. At the same time, walnut peptide contains more brain-building substances -- L-Aspartic Acid, glutamic acid, arginine, etc. . It can regulate the normal function of the brain, and contribute to brain intelligence and memory function.
Walnut Extract protein is rich in important nutrients of brain cell metabolism, can nourish brain cells, enhance brain function. At the same time, walnut peptide contains more brain-building substances -- L-Aspartic Acid, glutamic acid, arginine, etc. . It can regulate the normal function of the brain, and contribute to brain intelligence and memory function.
2. Anti-aging
Walnut Extract protein has anti-oxidation ability, can help to remove the body's excessive oxygen free radicals, hydroxyl free radicals, superoxide anion, thus slowing the body's degradation rate, prevent skin aging too quickly.
Walnut extract contains vitamin E, free radicals can protect cells from oxidative damage, is recognized in the medical anti-aging substances, so walnut has"Long-lived son,""Longevity fruit,"said. Many components of walnut, carotene and chlorophyll give the walnut golden yellow, and chlorophyll plays a metabolic role, promote cell growth, accelerate wound healing. Also helps beautify the appearance of people, reduce the production of wrinkles.
3. Anti-fatigue
Walnut Extract can accelerate the clearance of lactic acid in muscle, reduce the production of urea nitrogen in serum, improve the ability of hemoglobin regeneration, effectively promote the recovery of exercise fatigue, is a good partner for athletes.
Antihypertensive Angiotensinogen converting enzyme (ACE) plays an important role in the pathogenesis of hypertension. Pectin can reduce the activity of ACE by binding to it, can prevent or relieve symptoms such as increased myocardial contractions, Vascular smooth muscle contractions and elevated blood pressure.
4. Cancer Prevention
Walnut Extract are high in Monounsaturated fat, but they also contain unsaturated fat, the unsaturated fat omega-3 fatty acid, can play a cancer to extract the amount of linoleic acid in the blood plays a reduced role, so it can play an effective anti-cancer effect.
5.Protect the cardiovascular system
Eating Walnut Extract regularly can help prevent arteriosclerosis, as well as arteriosclerosis complications and high blood pressure and heart disease, in addition, it can effectively relieve heart failure, kidney failure and cerebral hemorrhage, so it can protect cardiovascular system from many aspects.
6. Improve the functioning of the digestive system
Walnut Extract are rich in unsaturated fat, fat-soluble vitamins and antioxidants such as vitamins A, D, E, f, K and carotene. They are also cholesterol-free, therefore the human body digestion absorption rate is extremely high. It can reduce gastric acid, prevent the occurrence of gastritis and peptic ulcer diseases, stimulate the secretion of bile, stimulate the activity of trypsin, enable the degradation of oil and fat, and be absorbed by the intestinal mucosa, to reduce the incidence of cholecystitis and gallstones.
7. Improve endocrine system function
Walnut Extract can improve the metabolic function of organism. According to a new study, healthy people who eat walnuts have a 12 percent drop in glucose levels.
8. Benefits of peptides for the skeletal system
The natural antioxidants and Walnut Extractomega-3 fatty acid in walnuts help the body absorb minerals such as calcium, phosphorus and zinc, which promote bone growth. In addition, omega-3 fatty acid helps maintain bone density, reduces bone loss caused by free radicals (highly reactive molecules) .
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Package Of Walnut Extract
Food Application
FAQ
Other recommendation
| Product |
Specification |
|
|---|---|---|
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| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
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| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
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| Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
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| Organic Turmeric Extract | Ratio Extract | |
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