Inulin Extract | |||
Product Code | C110802 | Specification | Inulin>90% |
Extract Source | Helianthus Tuberosus | Part Used | Root |
Extract Solvent | Water | Assay Method | HPLC |
Character | Off-White | Certification | ISO22000, KOSHER, HALAL |
HS Code | 1108200000 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
Helianthus Tuberosus extract Inulin
Alias: Poly-beta-(2-> 1) Fructofuranosan WITH GLUCOSE ENDGROUPS poly-beta-(2-1)-fructo-furanose POLYFRUCTOSE INULIN ALANT STARCH INULIN from dahli
CAS:9005-80-5
Formula: C12H22O11. C6H12O6
Molecular weight: 522.45
[ density ] : 1.2 ± 0.1 g/cm3
[ boiling point ] : 563.5 ± 60.0 ° C at 760MMHG
Melting Point: 176-181 OC
Solubility: slightly soluble in cold water and ethanol. Soluble in boiling water but not mushy.
Specific optical rotation (O) : -36
Inulin is a kind of polysaccharide which is polymerized in fructose. Fructose is the most important sugar in fructose. It has optical rotation. Hygroscopicity. It does not react with iodine. Fructose can be obtained by acidolysis or enzymolysis of inulin. Enzymatic production of fructose is superior, using enzyme digestion enzymes (such as endonuclease, enzymatic hydrolysis product is oligofructose) .
Function of Inulin Extract
Among the high levels of evidence (supported by Randomized controlled trial) are improvements in high blood lipids, improved constipation, weight loss and improved micronutrient absorption.
1 improve hyperlipemia
During the fermentation of Inulin by intestinal bacteria, a large amount of short-chain fatty acid is produced. These short-chain fatty acid can improve the body's metabolism.
In a systematic review, Inulin reduced Low-density lipoprotein cholesterol (LDL) in all people, while Inulin increased HDL levels in people with type 2 diabetes, and help them control their blood sugar.
Improve constipation
Inulin can promote the growth of bifidobacteria in the intestine, and can reduce the level of cholophilic bacteria, thus helping to improve the intestinal environment.
Inulin has a good water storage capacity, which is also helpful for improving constipation.
Many Randomized controlled trial have shown that Inulin can help relieve constipation in children, adults and the elderly.
Inulin also reduces inflammation in obese people -- lowering levels of c-reactive protein and Tumor necrosis factors. Inulin can effectively promote the absorption of calcium and magnesium in human body.
Jerusalem artichoke extract, called natural insulin, has a good control effect on diabetes.
Application of Inulin Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
The appearance of Inulin is similar to that of wheat flour, which is in the form of white powder with good hydrophilicity, and it can form delicate and smooth texture after absorbing water. Using these characteristics of Inulin can improve the processing performance of dough, improve the quality and nutritional value of products and optimise the nutritional structure of products. As an excellent fat replacer, inulin forms a creamy structure when completely mixed with water, which can give skimmed milk a smooth and creamy texture. The addition of inulin promotes the body's absorption of calcium from dairy products. The addition of 6% inulin in yoghurt production will reduce the whey precipitation rate and help to improve the quality of the yoghurt. Adding 6% inulin to goat's milk yoghurt makes the product taste better.
The effects of inulin include regulating the structure of intestinal microbial communities, regulating blood sugar levels, weight loss, improving constipation, promoting mineral absorption, lowering blood lipids, reducing the risk of cancer and improving immunity, etc. It has been widely used as a dietary fibre, prebiotic, fat and sugar substitute, and texture and taste improver in the processing of dairy products, pasta products, meat products and beverages.
The appearance of inulin is similar to that of wheat flour, which is in the form of white powder with good hydrophilicity, and it can form delicate and smooth texture after absorbing water. Using these characteristics of inulin can improve the processing performance of dough, improve the quality and nutritional value of products and optimise the nutritional structure of products.
In meat products, inulin is often used to replace its fat or starch to reduce product energy, increase dietary fibre content and improve the nutritional function of the product. Inulin partially replaces the fat in sausage, which to some extent increases its hardness, adhesion and reparability and decreases its elasticity, chewiness and cohesiveness, which is mainly related to the fact that the texture of fat is softer than that of inulin gel.
- Place of Origin:China
- Packaging:Inner PE Bag, Outer Cardboard Box.
- Certification:ISO22000, Kosher, Halal
- Ingredients:Inulin>90%
- Color:White
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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