| Jujube Seed Extract | |||
| Product Code | C140101 | Specification | Jujube Saponins A+B≥0.2%, Total Saponins ≥1.5% (UV) |
| Extract Source | Ziziphus Jujuba | Part Used | Seed |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC; UV |
| Character | Yellow Brown to Brown Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Year |

Exclusive to beverages - Date palm extract
Our differentiated date palm powder products
Sedative Sleep Aid
Good water solubility
High clarity
Good dispersion stability
Diversified application scenarios
Product specification
Sour date soap A+B 0.2%
Spinosin 0.5%
Ziziphus jujubae total glycoside 1.5%
Recommended dosage
1.0 - 1.5g/day
Jujube Seed , alias date kernel, Jujube Seed , mountain date kernel. It is made from the ripe fruit of the tree Ziziphus jujubae, with the pulp and shell removed, the seeds collected, and dried in the sun. It is harvested in autumn when the fruit is ripe, the pulp and hard kernel are removed, and the seeds are taken and used raw or slightly fried.
Jujube is a deciduous shrub with thorny branches and long oval leaves. The Jujube fruit varies in size from small pearls to large grapes and tastes sweet and sour. Wild date palm grows in thickets. Jujube like warm and dry environment, alkali tolerance, cold tolerance, drought tolerance, infertile, not tolerant of waterlogging, adaptable. Jujube can take root, flower, and bear fruit wherever it has roots, whether in mountains, hills, or plains. The wild sour date palm likes sun and is generally more common on steep slopes. Sour date palm roots can constantly tiller and reproduce quickly, making it a pioneer tree for natural greening in arid hills and mountains. The economic value of sour date palm is so high that it is called the"pearl of the mountain"by the mountain people.
The Jujube tree is a deciduous shrub or small tree, 1 to 3 meters tall, of the genus Ziziphus in the family Rhamnaceae. Old branches are brown, young branches are green. There are two kinds of spines on the branches, one is needle-shaped spines, about 2 cm long, and the other is retrorse spines, about 5 mm long. Leaves alternate; petiole very short; stipules slender, needle-like; leaf blade elliptic to ovate-lanceolate, 2.5-5 cm long, 1.2-3 cm wide, apex mucronate and obtuse, base oblique, margin serrulate, main veins 3. Flowers 2 to 3 clustered in leaf axils, small-shaped, yellow-green; pedicel very short 1 sepals 5, ovate-triangular; petals small, 5, alternating with calyx; stamens 5, opposite petals, slightly longer than petals; disk 10 lobed; ovary ellipsoid, 2-locular, buried in disk, style short, stigma 2-lobed. Drupe subglobose, 1-1.4 cm in diameter, obtuse at the apex, dark red when ripe, with sour taste. April to May. The fruiting period is September to October.
Yuan et al. studied the effects of different concentrations of Jujube Seed Extract (CAFZ) on sleep latency and sleep duration in pentobarbital-treated mice.
Process Flow Chart of Jujube Seed Extract

FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Other recommendation
| Product |
Specification |
|
|---|---|---|
| Core Products |
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
| Maca Extract | Glucosinolate 0.5-2%; Total amino acid> 4% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%; Ratio Extract; Powder | |
| Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Ginkgo Biloba Extract | USP42/EP10.0/CP2020, water soluble available | |
| Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
| Saffron Extract | Safranal 0.3% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Schisandra Berry Extract | Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Cordyceps Militaris Powder | β-Glucan 1-10%; Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Blueberry Extract | Ratio Extract | |
| Organic Craneberry Extract | Ratio Extract ; Proanthocyanidin 30% | |
| Organic Elderberry Extract | 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; | |
| Organic Turmeric Extract | Ratio Extract | |
| Fruit Powder | Acai SD Powder | 4:1 |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Instant Tea Powder | Organic Matcha Powder | D60 500 Mesh |
| Kombucha | Freeze-dried Powder | |
| TF-Roberts® Black Tea Extract | Theaflavins≥5%, Caffeine≤6% | |
| Instant Dark Tea Powder | Instant Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |









