












Poria Cocos Extract | |||
Product Code | C090401 | Specification | Polysaccharide NLT 30% |
Botanical Source | Poria Cocos | Part Used | Sclerotium |
Extract Solvent | Water | Assay Method | UV |
Character | White | Certification | ISO22000, KOSHER, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |

Poria alias: porcupine, poring, white Voling, pine yam, pine cassava, pine ling;
Place of origin: parasitic in loose and airy, dry and sunny mountain forests of red pine or horsetail pine roots. Mostly in July to September, digging, after removing the sediment, pile"sweat", spread out to dry the surface, and then"sweat", repeated several times until the wrinkles, the internal moisture is largely lost, dried, called"Poria cocos a"; or fresh Poria according to different parts of the cut, dried, respectively, known as"Poria skin"and"Poria block".
Poria contains polysaccharides, triterpenes and fatty acid components. Among them, Poria cocos sugar (Pachymose) is the main component, content 84.2%. Also reported β-Poria polysaccharide (β-Pachyman) is the main component, accounting for about 93% of the dried product. Triterpenoids are poria acid (Pachymic acid), tumulic acid, tuberous acid, dentic acid, pineal acid, pineal new acid, etc.. Fatty acids have octanoic acid (Caprylic acid), lauric acid (Lauric acid). It also contains ergosterol, gum, chitin, protein, fat, lecithin and other components.
Solubility: powder form, good fluidity, good taste, easily soluble in water.
Poria extract contained in Poria has a diuretic effect, can promote the excretion of sodium, chloride, potassium and other electrolytes, help to go to edema, stomach and kidney.
Poria extract can effectively protect the liver, reduce alanine aminotransferase activity, inhibit gastric acid, reduce gastric mucus secretion, accelerate digestion and absorption.
Poria extract contains antibacterial, anti-inflammatory ingredients, on Staphylococcus aureus, Escherichia coli, as well as the inhibition of the bacterium Aspergillus.
Poria contains a special polysaccharide composition, it has a regulatory effect on the body, especially to enhance the function of the immune system, to promote the production of immune cells, thereby enhancing the ability of people to fight disease.
Process Flow Chart of Poria Cocos Extract

Application ofPoria Cocos Extract
health food, health nutrition products, solid drinks, seasonings, etc.
Poria cocos extract (Poria Cocos Extract), from the dried nucleus of the fungus Poria cocos, Poria polysaccharides account for about 70%-90% of the dry weight of the entire Poria cocos nucleus, of which glucan is the main component of Poria polysaccharides. As a natural cosmetic ingredient, Poria cocos extract has the effect of regulating skin hydration, calming the epidermal nervous system, and plays an astringent, conditioning and calming role by balancing the neuropeptides that cause inflammation. At the same time, Poria cocos extract has antibacterial properties and has good inhibitory effect on a variety of bacteria and fungi.
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Other recommendation
Product |
Specification |
|
---|---|---|
Core Products |
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
Maca Extract | Glucosinolate 0.5-2%; Total amino acid> 4% | |
Tongkat Ali Extract | Eurycomanone 0.3-2%; Ratio Extract; Powder | |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
Ginkgo Biloba Extract | USP42/EP10.0/CP2020, water soluble available | |
Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
Saffron Extract | Safranal 0.3% | |
Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
Schisandra Berry Extract | Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | |
Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
Mushroom Series | Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
Maitake Mushroom Extract | Polysaccharides 30% | |
Shiitake Mushroom Extract | Polysaccharides 30% | |
Cordyceps Militaris Powder | β-Glucan 1-10%; Polysaccharides 30% | |
Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
Organic Blueberry Extract | Ratio Extract | |
Organic Craneberry Extract | Ratio Extract ; Proanthocyanidin 30% | |
Organic Elderberry Extract | 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; | |
Organic Turmeric Extract | Ratio Extract | |
Fruit Powder | Acai SD Powder | 4:1 |
Acerola Cherry Extract | VC 16-18%; SD Powder | |
Aronia Extract | Anthocyanins 5-15%; SD Powder | |
Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
Instant Tea Powder | Organic Matcha Powder | D60 500 Mesh |
Kombucha | Freeze-dried Powder | |
TF-Roberts® Black Tea Extract | Theaflavins≥5%, Caffeine≤6% | |
Instant Tea PowderLion's mane extract | Instant Powder, Polyphenol>20% | |
L-Theanine | 20-40% HPLC, Nature origin |