| Propolis Extract | |||
| Specification | Total Flavonoids NLT 10.0% | Assay Method | GB |
| Character | White to Light Yellow | Certification | ISO22000 |
| HS Code | 2106909090 | Shelf Life | 3 Years |
| Description | Propolis Extract is a yellowish brown or dark brown viscous substance extracted from Apis cerana cerana or Italian honey bees. The main components are flavonoids and terpenes. Compounds etc. have antibacterial, anti-inflammatory, virus inhibiting and immune enhancing effects. Propolis is a gel-like substance collected by bees from the buds and bark of long gum-derived plants, then mixed with secretions from the bees' tongue and wax glands and metabolized repeatedly by the bees. The main functional ingredients are flavonoids, including Populus (Chrgsin), kaempferol (Kaempferol), galangal extract (Galangal), oak extract (Quercetin), etc. (10%), and 10-hydroxy-α-decenoic acid, terpene, HAD, royalty acid, organic acids, amino acids, enzymes, vitamins, inorganic salts, etc. | ||
| Function | Propolis Extract has a wide range of effects on the body's immune system, enhancing both humoral immune function and promoting cellular immune function. For the thymus, the central organ of the immune system, it promotes the production of a large number of T cells (thymocytes); for the spleen, the immune organ, it promotes the production of a large number of lymphocytes with abundant B cells that secrete specific antibodies. Propolis Extract is recognized as a natural antioxidant. It is rich in antioxidant flavonoids, unsaturated fatty acids, vitamin E, vitamin C and trace elements such as zinc and selenium, and thus has significant antioxidant effects. Research has proved that propolis has strong antioxidant ability at 0.01%-0.05% concentration, and can increase the activity of superoxide dismutase (SOD) significantly. Propolis Extract contains a large number of flavonoids, aromatic acids, fatty acids and terpenoids, which have broad-spectrum antibacterial effects. Propolis Extract inhibited 25 species of bacteria and 20 species of fungi, with Gram-positive bacteria and acid-resistant bacteria being the most sensitive to propolis extract. | ||
Application of Propolis Extract
Food, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Cosmetics : Using Propolis Extract directly or adding it into cosmetics can nourish and moisturize the skin, and it has strong functions of antiseptic, anti-inflammatory and anti-itch, anti-freezing and anti-infection, etc. The effect of external use is very obvious.
Propolis used in cosmetics, firstly, plays the role of increasing nutrition. Propolis Extract contains a variety of nutrients, such as vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin H, vitamin B5, inositol, linoleic acid, linolenic acid, various amino acids, trace elements, etc. When propolis is added to cosmetics, these nutrients can be directly absorbed by the skin, increasing the supply of nutrients to the skin, promoting skin metabolism and maintaining skin health.
Propolis Extract has a high content of flavonoids and is a very good source of flavonoids in nature. Flavonoids are important active substances that can scavenge alkoxyl radicals and reduce peroxide production, with significant anti-aging effects and few side effects.
Food Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
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| Product |
Specification |
|
|---|---|---|
| Core Products |
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
| Maca Extract | Glucosinolate 0.5-2%; Total amino acid> 4% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%; Ratio Extract; Powder | |
| Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Ginkgo Biloba Extract | USP42/EP10.0/CP2020, water soluble available | |
| Mulberry Leaf Extract | Rutin>0. 1%; Total Flavone >0. 1-3%; DNJ 0.8%/HPLC; DNJ 1%/HPLC | |
| Saffron Extract | Safranal 0.3% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Schisandra Berry Extract | Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20℃): ++ | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Siberian Ginseng Extract | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Rare Ginsenosides | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Cordyceps Militaris Powder | β-Glucan 1-10%; Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Blueberry Extract | Ratio Extract | |
| Organic Craneberry Extract | Ratio Extract ; Proanthocyanidin 30% | |
| Organic Elderberry Extract | 25% Polyphenol; Extract Ratio: 4: 1 & 5: 1; Anthocyanins4-30%; Flavone 5%; | |
| Organic Turmeric Extract | Ratio Extract | |
| Fruit Powder | Acai SD Powder | 4:1 |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Instant Tea Powder | Organic Matcha Powder | D60 500 Mesh |
| Kombucha | Freeze-dried Powder | |
| TF-Roberts® Black Tea Extract | Theaflavins≥5%, Caffeine≤6% | |
| Instant Tea PowderLion's mane extract | Instant Powder, Polyphenol>20% | |
| L-Theanine | 20-40% HPLC, Nature origin | |
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